John Myers
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Waxyaabaha ay ka kooban
Cajiinka wuxuu sameeyaa 4 tarte flambee
- 250 g Burka nooca 405 ama 505
- 1 baako Khamiir engegan
- 100 g Yogurt dabiiciga ah 1.5%
- 6 tbsp saliid saytuun ah
- Salt
- 40 ml Biyo diiran = qiyaastii. 4 tbsp
huwataa
- 4 Tufaax dhanaan sida Boskoop, Kaiser Wilhelm
- 2 Basasha waaweyn
- Khalka balsamic madow, sonkor
- Basbaaska milixda; 4 xabo oo toon ah ama granules
- 100 g Cheese jilicsan
- Waxaa suurtogal ah boqoshaada porcini ama boqoshaada lohod King qiyaastii. 100g
Tilmaamaha
- Cajiinka: Burka saar goobta shaqada oo ceel samee, khamiirka ku mil biyo qandac ah ka dibna ku shub ceelka, ku dar milix iyo saliid saytuun kadibna si tartiib ah farahaaga ugu walaaq, kuna dar bur badan iyo ugu dambeyntii cajiinka qiyaastii 5 daqiiqo si xoog leh u cajiin. Way fiican tahay oo jilicsan oo kuma dhegna gacmahaaga ama dusha shaqada (waxaa laga yaabaa inaad u baahato inaad ku darto in yar oo bur ah). U qaabee cajiinka kubbadda oo dhig baaquli, ku dabool maro oo u daa meel diiran ilaa 1 saac (foornada 50 ° ama kuleylinta).
- Iska yaree basasha jarjar khafiif ah iyo dhidid digsi leh subag yar ama saliid iyo 1-2 qaado oo sonkor ah / si khafiif ah caramelize (ha brown), deglaze khalka balsamic ah (midabaynta basasha waa suurad wacan).
- Si fiican u dhaq tufaaxa (haddii aad dhab ahaantii rabto inaad diirto) oo goo googooyo khafiif ah (qiyaastii 2-3mm), ka saar xudunta leh dalool tufaax ah. Isla markiiba isku soo celi jeexyada, ka dibna ma noqon doonaan brown oo maaha in lagu shubo liin.
- Ku sii kululee foornada oo ay ku jirto saxanka ilaa 220 °.
- Marka cajiinka uu si fiican u kaco, mar kale cajiin oo u qaybi afar qaybood. Ku daadi qaybaha cajiinka dushiisa shaqo khafiif ah oo bur ah oo ku saabsan dhumucdiisu tahay 2-3mm (rooti kastaa waxay noqon doontaa ku dhawaad nus xaashi cabbir ahaan). Had iyo jeer dhig laba rooti fidsan warqad dubista ama gogosha silikoon. Hadda ku faafi lakabka khafiifka ah ee jiiska, adigoo ka tagaya qiyaastii. 2 cm ballaaran oo xuduud ah oo bilaash ah dhammaan hareeraha. Ku dabool xaleef tufaax ah oo ku faafi basasha korka. Ku daadi milix, basbaas iyo xabadaha toonta. Haddii aad jeceshahay, ku faafi dhowr boqoshaada porcini oo jar jartey dusha sare (koofiyadaha shaybaarada yaryar ayaa si gaar ah ugu habboon, boqoshaada la qooyay oo la qooyay sidoo kale way shaqeeyaan), waxaan gooyn lahaa boqoshaada lohodka ee xaleef.
- Hadda si degdeg ah uga soo saar saxaarada foornada, dhig tart flambee ee la diyaariyey oo ay ku dul qoran tahay warqadda dubista, ha gubin, oo saxaarada dib ugu riix foornada. Dubo at 220 ° ilaa 10-11 daqiiqo, ilaa cidhifyadu u muuqdaan kuwo wanaagsan oo bunni ah. Dhammaatay!
- Dhadhanka gaar ahaan kulayl iyo qabow aad u wanaagsan. Waxa kale oo jira salad midab leh oo ku habboon niyaddaada.
- Waxaan mar hore ku cunnay tarte flambée maraqkeyga bocorka, aad ayey u dhadhameysaa ...
Nafaqada
U adeegidda: 100gCalories: 665kcalCarbohydrates: 1.1gCunto: 4.5gFataha: 72.6g
