John Myers
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Waxyaabaha ay ka kooban
rushaynta sonkorta
- 8 g Khamiir engegan
- 80 g Sugar
- 1 jiido Salt
- 2 ukun
- 150 g subag
- 1 qaado shaah Dheecaan Vanilla
- 400 g Ubax
- 4 Tufaax casaan
- 50 g subag
- 120 g Sugar
- 1 qaado shaah Dheecaan Vanilla
sidoo kale
- 130 ml Kareem diiran
Tilmaamaha
- Isku qas khamiirka iyo in yar oo sonkor ah caano qandac ah.
- Isku qas subagga, sonkorta inteeda kale, iyo koollada vaniljka isku dar. Si tartiib ah ugu dar ukunta. Kadibna ku walaaq caanaha diiran ee khamiirka. Ku dar bur oo ku cajii cajiinka siman. Dabool baaquli oo u kac meel diiran ilaa 60 daqiiqo.
- Cajiinku wax yar ayuu dhegdheg yahay, dhawr jeer laalaab cajiinka oo is dul jiid midba midka kale.
- Peel oo xidid tufaaxa oo jarjar qaybo yaryar. Tufaaxa 4-aad, waa inuu noqdaa midab cas oo fiican, kala badh, rubuc oo ka saar xudunta. Ka dibna jarjar jarjar xaleef khafiif ah oo dhinac dhig. Isku qas qaybaha tufaaxa cajiinka khamiirka.
- Ku dheji digsiga qaabka guga ee dhererkiisu yahay 28 cm warqad xaashi ah. Kuleylka foornada ilaa 180 ° C O / U kulaylka.
- Ku rid cajiinka khamiirka tufaaxa digsiga qaabka springform oo u simi wax yar. Dabool mar labaad digsiga oo u kac ilaa 30 daqiiqo. Ka dib u diyaari tufaaxyada tufaaxa dhinaca guduudan kor u kaca sida fallaadhaha qorraxda ee cajiinka la caddeeyey.
- Isku qas subagga, sonkorta iyo koollada vaniljka ku shub rushaynta oo ku faafi dusha keega. Kadibna keega ku dub foornada preheated ilaa 30-35 daqiiqo. Ka soo saar foornada oo ku rusheeyso kareemka diirran, ku dub foornada 10 daqiiqo oo kale.
- Dubidda ka dib, ha ku qaboojiso xargaha fiilada, ka saar caaryada, ka saar warqadda dubista oo ku rid saxan keega ah.
