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Waxyaabaha ay ka kooban
- 250 g subagga ama margarine
- 200 g Sugar
- 4 ukun
- 250 g Ubax
- 2 tsp Budada dubista
- 1 tsp diirka liin dushiisa
- 2 tbsp Rum
- 1 jiido Salt
- 600 g tufaax
- 50 g Yicib caleen ah
Tilmaamaha
- Ku garaac subagga ilaa xumbo, ku shub sonkorta oo walaaq.
- Ukunta mid mid ku walaaq.
- Isku qas burka, budada dubista oo ku dar cajiinka.
- Ku dar liin, rum iyo milix si fiican u walaaq.
- Ku rid cajiinka digsiga qaabka guga ee dufan leh (dhexroor 26 cm).
- Peel oo rubuc tufaaxa. Dhibcaha oo si siman ugu qaybi cajiinka.
- Ku kala firdhi almonds dusheeda oo dubi 60 daqiiqo 180 ° C foornada preheated.
- Dubo ka dib, ku caday tufaaxa macaanka (laga yaabee quince jelly ama khudaar) si ayan u engegin aad u badan.
- Ku daadi sonkorta budada ah ka hor inta aanad bixin.
Nafaqada
U adeegidda: 100gCalories: 211kcalCarbohydrates: 40.6gCunto: 3.4gFataha: 2.5g