Contents
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Waxyaabaha ay ka kooban
- 500 g dhir
- 4 Diss Ham la kariyey
- 1 tbsp Oil
- 2 tbsp Ubax
- 150 ml Maraq asparagus
- 100 ml cream
- Salt, basbaas, lowska
- 50 g Grated Gouda
Tilmaamaha
- Peel asparagus oo kariyo ilaa al dente. Badbaadso maraqa asparagus.
- Samee roux khafiif ah oo saliid iyo bur ah oo deji maraq asparagus oo isku kari ugu yaraan 10 daqiiqo, ka dibna ku dar kariimka, mar dambe ha karkarin oo xilli aad dhadhamiso. Maraqa waxa uu noqon karaa mid ka sii dhumuc yar.
- Ku duub asparagus ham oo ku rid saxanka dubista. Ku shub maraqa oo ku saydhaa farmaajo.
- Dubo at 200 ° qiyaastii. 15-20 daqiiqo
Nafaqada
U adeegidda: 100gCalories: 224kcalCarbohydrates: 13.5gCunto: 2.9gFataha: 17.7g