John Myers
Contents
show
Waxyaabaha ay ka kooban
Maraqa hollandaise:
- 0,5 tsp Salt
- 1 tsp Sugar
- 1 tsp subag
- 100 g subag
- 2 tsp kaydka asparagus
- 3 tsp Riesling
- 2 Ukunta dabiiciga ah
- 1 tsp Casiirka lime, mar cusub la tuujiyey
- milix iyo basbaas laga soo shubay
- Sugar
Ubax baradho:
- 3 Baradhadu
- milix iyo basbaas laga soo shubay
- Saliid caday
Sidoo kale:
- 2 Sch. Prague ham
- 2 tbsp Xardho beerta
Tilmaamaha
- Dhaq, diir oo goo goo baradhada qaybo dhuuban. Dhig mid kasta oo ka mid ah dusheeda. Duubsii "tuut rose" oo ku rid saxan dubista oo ay ku daboolan yihiin xaashida muffin. Model Rose iyo dubi foornada 180 ° oo ku saabsan 30-35 daqiiqo.
- Ku dhalaali subagga kulayl dhexdhexaad ah oo u ogolow inuu yara qaboojiyo.
- In baaquli bir ah, ku dar jaallo ah ukunta, stock asparagus iyo khamriga. Si xoog leh ugu garaac maraqa. Ka dib ku garaac qubayska biyaha kulul (ma aha biyo karkaraya - isku dhafka ukunta waa in uusan karkarin), ka saar shooladda oo walaaq subagga dareeraha ah marka hore dhibicda, ka dibna ku rid qulqul khafiif ah ilaa suugo kareem leh laga sameeyo. Ku dar milix, basbaas, sonkor iyo liin.
- Si fiican u dhaq asparagus ka hor inta aanad diirin. Asparagus usha qiyaastii. 1.5 cm. Diir ka hooseeya "madaxa" ilaa dhamaadka usha (mar walba laga bilaabo madaxa ilaa dhamaadka goynta) oo jar cidhifyada alwaaxyada si deeqsinimo leh.
- Dhanka kale, - keen biyo badan milix, sonkor, subag iyo liin si aad isku kariso digsi. Qaado asparagus. Ku kari digsi xiran kulayl yar qiyaas ahaan. 20 daqiiqo laga bilaabo bilowga.
- Dhig dhir diirran laba saxan, ku qurxi ubax baradho, ham iyo cress beerta. Ku shub maraqa hollandaise dushiisa asparagus.
Nafaqada
U adeegidda: 100gCalories: 504kcalCarbohydrates: 6.6gCunto: 0.5gFataha: 52.5g
