John Myers
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Waxyaabaha ay ka kooban
Asparagus:
- 800 g Dhir cusub, caddaan, diiray
- 2 litir Biyaha
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp subag
- 1 piece Lemon
Billadaha jilicsan ee doofaarka:
- 190 g Billadaha jilicsan ee doofaarka:
- milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- Basbaaska midabada leh ee ka soo shiidda
- 4 tbsp Ubax
- 1 ukun + 1 qaado oo kareem wax lagu karsado
- 50 g Panko (Qalabka rootiga)
- 1 Cup Saliid gabbaldayaha
Boqoshaada baradhada:
- 255 g/ diiray oo qaabaysan qiyaastii. g 4 dheer, baradho waxy
- 1 tsp Salt
- 1 tsp Turmeric dhulka
Adeeg:
- Ku dubay inta kale ee ukunta rootiga
- 2 Diss Lemon
- 2 piece Talooyin Basil
Tilmaamaha
Asparagus:
- Diir geedka oo jar cidhifyada. Biyo kuleyl (2 litir), ku dar diirka asparagus iyo darafyada la gooyey, kari ilaa qiyaastii. 15 daqiiqo ka dibna kor u qaad / qaado diirka asparagus iyo dhirtu waxay ku dhammaataa maro. Ku dar milix (1 qaado shaah), sonkor (1 qaado), subag (1 qaado shaah) iyo liin (1 xabbo) ku shub biyo karkaraya asparagus, ku dar dhirbaaxada, kari ilaa 8-10 daqiiqo oo ka saar.
Billadaha jilicsan ee doofaarka:
- Ku dhaji biladaha hilibka doofaarka ee hilibka doofaarka, si fiican labada dhinac ugu milix milix baddan oo laga soo bilaabo shiidka iyo basbaaska midabka leh ee shiidka. Ukunta garaac oo ku garaac kareemka wax lagu karsado (1 tbsp. Marka hore waxaad u rogtaa biladaha hilibka doofaarka ee burka, jiid isku dar ah ukunta, ku shub canjeelada panko oo ku shiil digsi leh saliid gabbaldayaha ah (1 koob) labada dhinac ilaa brown dahabka ah.
Boqoshaada baradhada:
- Baradhada ku diiri maraqa tufaaxa iyo mindida boqoshaada baradhada qurxinta, ku rid biyo cusbayn (1 qaado oo milix ah) oo leh dhir (1 qaado shaah), kari ilaa 18-20 daqiiqo oo daadi.
Adeeg:
- Ku darso asparagus leh biraha firileyda ah ee hilibka doofaarka iyo boqoshaada baradhada, mid walba waxaa lagu qurxiyey 1 liin liin ah iyo 1 caarad basil ah. Ku dar inta kale ee digaaga la shiilay oo ku daadi asparagus dufan duban oo ka soo jeeda biladaha doofaarka.
