John Myers
Rooti dayrta, Rooti baradho
Rootiga dayrta ee ugu fiican, habka rootiga baradhada oo sawir leh iyo tilmaamo tallaabo-tallaabo ah oo fudud.
- 600 g Bur
- 0,5 L Caano
- 15 g khamiir cusub
- 4 g Cusbo
- 500 g baradho la kariyey oo la kariyey
- Ku qas khamiirka caano subag oo diirran oo yar. Dabadeed ku dar milix, caano subagga intiisa kale iyo baradhada shiilan oo isku walaaq, cajiinka ha kaco ilaa 6 saacadood, laakiin ha diirin.
- Dabadeed ku dar burka oo si fiican u cajiimin.
- Ku rid xaashida dubista oo leh rootiga foornada qabow. Dubo 1 ilaa 1 1/4 saacadood 180 ° C.
