John Myers
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Waxyaabaha ay ka kooban
- 400 g Burka nooca 550
- 100 g burka galley nooca 1150
- 10 g Khamiir cusub
- 14 g Salt
- 350 ml Biyaha
- 1 tbsp saliid saytuun ah
- 8 xaleefyada Bacon
- 1 Basasha Cas
- 1 tbsp Khaliijka balsamic
Tilmaamaha
- Iska yaree hilibka doofaarka qaybo yaryar oo isku shiil saliid saytuun ah ilaa uu midab ka helayo, ka dibna ku dar basasha la jarjaray oo shiil ilaa inta dhexdhexaad ah. Ku dar khal iyo walaaq, ka saar kuleylka, si fiican u walaaq si walxaha duban ay uga milmaan saldhigga digsiga. Qaboojiyaha.
- Isku qas labada nooc oo bur ah milix iyo shaandho, ku milmi khamiirka biyaha. Ku dar biyaha khamiirka burka oo samee cajiinka siman. Ku dar hilibka doofaarka iyo basasha isku dar ah cajiinka oo si fiican u cajiin. Dabool oo u kac meel diiran ilaa saacad.
- U qaybi cajiinka 2 qaybood oo samee baguettes ama duubo yaryar. Ku rid saxanka dubista oo lagu daboolay warqad dubista. Masaafo yar, dabcan. Dabool oo u kac nus saac kale.
- Ku caday baguette wax yar oo biyo ah, jarjar dhowr jeer oo ku dub 200 ° C kulaylka sare / hoose ilaa 20-30 daqiiqo.
- Way fiicantahay in aad u ogolaato in yar oo qaboojiso oo aad ku adeegto saliid saytuun iyo milix, ama maro geedo macaan leh. Saaxiibadayda cunto karinta waxay had iyo jeer ku daraan paprika iyo yaanyada qorraxda-qallalan.
Nafaqada
U adeegidda: 100gCalories: 60kcalCarbohydrates: 0.8gCunto: 0.9gFataha: 5.9g
