John Myers
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Waxyaabaha ay ka kooban
schnitzel hilibka doofaarka la dubay
- 100 g Roodhida Panko ama rootiga caadiga ah
- 1 tbsp Oil
- 2 Diss schnitzel doofaarka
- 1 tsp Salt
- Pepper
- 1 tbsp Ubax
- 1 Egg
Wixii dareere xawaash ah
- 2 tbsp Mirin (khamri bariis macaan)
- 250 ml Dashi ( maraq kalluunka Japan)
- 2 tbsp Rooti
- 2 tbsp Maraqa soy
- 2 tsp Sonkorta bunni
Isku geynta katsudonka
- 1 basasha
- 2 ukun
- 100 g Bariis jasmiin ah oo jabay
- 0,5 farabadan dhir
Tilmaamaha
diyaarinta
- Ku dub jajabka panko saliidda digsiga ku jira kulayl dhexdhexaad ah ilaa uu ka noqdo bunni dahab ah. Peel basasha, jarjar kala badh oo googooyaa siddo kala badh ah. Si fiican u jarjar dhir iyo jirida.
Doofaar la dubay
- Kala saar dufanka sare ee schnitzel doofaarka sida ugu fiican oo aad si fudud u xoqin schnitzelka sare ee schnitzel dhowr jeer. Ka dib hilibka ku garaac mallet hilib, ka dibna gacanta ugu soo celi qaabkiisii asalka ahaa. Ku dar labada dhinac milix iyo basbaas. Kadibna labada dhinac ku boodh bur. Ukunta ku qas baaquli yar oo u rog schnitzel doofaarka marka hore waxa ku jira ka dibna ku rid jajabkii panko ee hore loo dubay. Ka dibna ku rid schnitzel foornada 20 daqiiqo 200 darajo.
Dareeraha xawaash ah
- Ku rid mirin, sabiib, suugo soy ah, dashi iyo sonkor baaquli oo isku walaaq.
Isku geynta katsudonka
- Kari bariiska sida waafaqsan tilmaamaha xirmada. Ka soo saar hilibka doofaarka foornada oo jarjar jarjar. Kuleyli dareeraha xawaash ee digsiga oo ku dar siddooyinka basasha. Ku kari ilaa 4-5 daqiiqo. Kadibna si taxadar leh u geli hilibka dareeraha xawaash ah si uu ugu dul sabbeeyo. U garaac labada ukun si gaar ah oo mid kasta ugu qaybi schnitzel doofaarka. Hadda ku xidh digsiga daboolka oo kariyo dhowr daqiiqadood ilaa ukunku ka gaaro joogteynta la rabo. Dabadeed laba maddiibadood baa bariiska ka buuxsamay. Ku shub kala badh dareeraha xawaashka mid kasta oo leh basasha. Dusha sare ee schnitzel doofaarka rootiga leh ee ukunta oo ku qurxi dhir. Rabitaanka cuntada wanaagsan!
Nafaqada
U adeegidda: 100gCalories: 81kcalCarbohydrates: 20g
