John Myers
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Waxyaabaha ay ka kooban
canjeelada
- 240 g Ubax
- 400 ml Milk
- 2 ukun
- 1 jiido Salt
buuxintii
- 150 ml Khamri cad
- 300 ml maraq
- 2 Naasaha digaaga
- 1 basasha
- 4 qaado cream
- 4 Diss Ham la kariyey
- Salt
- Pepper
- Casiirka liinta
suugo
- 2 qaado subag
- 20 g Ubax
- 250 ml Milk
- 300 ml kaydka karinta
- Salt
- Pepper
- Dhuxul
marka laga reebo
- 100 g Qiiro
- 1 xargaha Leek
Tilmaamaha
canjeelada
- Ku qas caanaha bur, milix iyo ukunta cajiinka siman, qiyaastii. Ku naso 30 daqiiqo
- Kuleyli xoogaa saliid ah digsiga oo dubi 4-5 canjeelada midba midka kale.
buuxintii
- Dhaq naaska digaaga - qalaji.
- Keen khamriga leh maraq karkari, ku dar hilibka oo kari ilaa qiyaastii. 15 daqiiqo, ka saar hilibka, u ogolow in yar qabooji, kaydi kaydka karinta.
- Iska yaree hilibka la kariyey iyo naaska digaaga xabadaha
- Peel basasha, jarjar oo shiil ilaa saliidda kulul, ku dar kariimka oo ka saar digsiga kuleylka.
- Hadda ku dar hilibka iyo hilibka la kariyey, ku dar milix, basbaas iyo casiir yar oo liin ah.
suugo
- Kuleyli subagga digsiga, dhididka burka ku jira, dhalaali caanaha iyo kaydka karinta oo isku kari ilaa 5 daqiiqo, milix, basbaaska iyo lowska.
marka laga reebo
- Nadiifi oo dhaq caleenta, googoo kala bar dhererka iyo jarjar ilaa 10 cm oo cabbir ah
- Dufan weelka digsiga ah, ku rid hilibka doofaarka, ku faafi maraqa oo ku dub foornada preheated (180 c foornada marawaxada) 10 daqiiqo
- Isla mar ahaantaana, buuxi oo soo duub canjeelada, ku rid iyaga oo tolaaya caleenta, kula saydhaa jiiska oo ku dub foornada 15 daqiiqo oo kale.
- Hadda canjeelada ka soo saar foornada oo ha ku nastaan in muddo ah
- Ku rid canjeelada saxan, ku dar farmaajo iyo hilib la jarjaray oo ku raaxayso.
- Weli waxaan haystay dhowr boqoshadood oo ay ahayd in la saaro, waan la shiilay iyaga.
- Waxaan kuu rajeynayaa cunto wanaagsan; 🙂
Nafaqada
U adeegidda: 100gCalories: 155kcalCarbohydrates: 14gCunto: 6gFataha: 7.6g
