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Waxyaabaha ay ka kooban
- 2 Baakadaha Baradho lagu dubay kareem baradho *)
- 2 piece Waraaqo yaryar oo aluminium ah
- 250 g Beetroot horay loo kariyey
- 1 tbsp Yogurt Giriig ah
- 1 tbsp Cream fraîche leh dhir
- 1 tbsp Khalka bariiska fudud
- 1 tsp Sugar
- 2 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 2 piece Cawska dhir ee qurxinta
Tilmaamaha
- Iska yaree beetroot marka hore jarjar kadibna jarjar. Ku rid xariijimaha beetroot baaquli, ku qas yogurt Giriigga (1 tbsp), kareem fraîche (1 tbsp), khal bariis khafiif ah (1 tbsp), sonkorta (1 tsp) iyo milix badda oo qallafsan oo laga soo qaado mashiinka (2 qanjaruufo oo waaweyn) . Baradhada ka soo saar xirmada, ku duub foornada aluminiumka oo ku dub foornada preheated at 220 ° C ilaa 25 - 30 daqiiqo. Soo saar, jarjar dhererka / kala bar, ku buuxi kareemka baradhada, ku qurxin ul dhir ah oo u adeega saladh beetroot. *) Baakidhkiiba: 1 baradho la kariyey oo leh yoghurt quark leh qajaar cusub iyo geedo yaryar / baradho 200 g iyo kareem baradho 125 g