John Myers
Contents
show
Waxyaabaha ay ka kooban
baradhada:
- 6 piece Baradho dhexdhexaad ah
- Saliid saytuun ah ama dhadhamin
- 0,5 tsp Dhirta qalalan ee Talyaani
- cusbo Badda
khudaarta:
- 1 piece Basbaaska dawanka la jarjaray
- 1 piece Basasha qaro weyn ayaa jarjar xabadaha waaweyn
- 250 g Boqoshaada cusub ee kala badh ama afar geesoodka ah waxay ku xidhan tahay cabbirka
- 1 piece Zucchini dhexdhexaad ah, kala badh oo jarjar xaleefyo aan dhuuban ahayn
- 1 gacanqaad Yaanyada cherry gooyay kala badh
- Dhir la jarjaray, milix, basbaas, saliid saytuun
loogu talagalay qulqulka feta:
- 200 g Yogurt dabiiciga ah (waxyaabaha dufanka leh ee dhadhanka)
- 100 g Cheese feta oo si fiican loo jarjaray
- 1 piece Caanaha toonta oo la jarjaray ama la riixay
- Salt, basbaas, paprika
ee kubadaha hilibka:
- 250 g Hilibka lo'da ama dhadhamin
- 1 NS rooti
- Milk
- 0,5 tsp Budada maraq khudradeed
- 1 piece Basal si fiican loo jarjaray
- 1 piece Egg
- 1 tbsp Breadcrumbs
- 1 tsp khardal
- Basbaas cusbo
Tilmaamaha
Baradhadu:
- Diir, dhaq oo kala bar baradhada. Baradho cusub ayaa lagu isticmaali karaa maqaarka. Ku sii kululee foornada ilaa 200 ° convection. Ku caday digsiga dubista saliid. Dusha sare ee geedo talyaani ah iyo xoogaa milix badeed ah. Baradhada ku rid digsiga oo dusha sare ee la gooyay hoos u soo jeedo. Hadda buraash ama ku dul buufi saliid yar oo si taxadar leh ugu milix milix badda. Ku rid foornada wadar ahaan 45 daqiiqo.
- Waxa kale oo aad ku dhejin kartaa wax walba oo ku saabsan xaashida dubista oo ku dar khudaarta dambe.
Khudaarta:
- Marka baradhadu ay ku jiraan foornada, diyaari khudaarta. Saliid ku caday digsiga labaad ee dubista oo marka hore ku dar basasha, basbaaska iyo boqoshaada. Ku dar milix iyo basbaas, wax walba si fiican u walaaq. Ka dib markii baradhada la dubay 15 daqiiqo, ku rid foornada. Ka dib 10 daqiiqo oo kale ku dar zucchini, mar labaad 10 daqiiqo ka dib yaanyada oo dubi 10 daqiiqo oo kale. Markaa wax walba waa in la sameeyaa. Mar kale si kalgacal leh milix iyo basbaas ugu daadi oo kula saydhaa dhir.
Kubadaha hilibka:
- Ku daadi rootiga rootiga khudradda oo ku qooya caano yar. Si fiican u muuji. Hadda ku cajii dhammaan maaddooyinka kale si aad u sameyso cajiinka kubbadda hilibka. U qaabee kubbadaha oo ku shiil saliid yar oo digsi ah.
Dheecaan Feta:
- Isku qas caano fadhi iyo farmaajo feta oo jar jartey, milix, basbaas, paprika iyo toon. Dhadhan macaan.
- Oo hadda suxuunta waa la bixiyaa. Ku rid baradhada saxanka dusha sare ee la jarjaray oo cawlan leh. Dusha ku rid kubbad hilib ah. Haddii loo baahdo, ku hagaaji ulo alwaax ah oo ku shub xoogaa feta ah dusheeda. U diyaari khudaarta foornada agteeda.
- Waxay dhadhamisay cajiib.
