in Recipes

Baradhada lagu dubay tamaandhada iyo basasha guga

5 ka 6 votes
Wadarta Wakhtiga 1 saacad 15 daqiiqo
Course casho
cunnada Yurub
Adeegyada 4 dadka
calories 241 kcal
Contents show

Waxyaabaha ay ka kooban
 

Jeexdin:

  • 400 g Doomaha baradhada
  • 1 tbsp Saliida wax lagu karsado
  • 8 piece Yaanyada Cherry
  • 2 piece Basasha guga
  • 2 piece likaha
  • 1 jiido Pepper
  • 1 jiido Salt
  • 1 tsp Cirbadaha Rosemary
  • 2 tbsp Dareeraha karinta [biyaha milixda, biyaha khudradda, iwm.]

Tilmaamaha
 

Jeexdin:

  • Iska yaree maraqa baradhada oo ku shub saliidda, jar yaanyada iyo boqoshaada oo ku dar, iyo sidoo kale basasha guga. Wax walba ku dheji saxanka dubista iyo xilli. Ugu dambeyntii, xilli oo ku dar xoogaa dareere ah.
  • Dubo foornada 180 ° C ilaa 20 daqiiqo. Kadibna ku dhaaf foornada wakhti dheer iyada oo heerkulku dansan yahay isticmaal kulaylka hadhaaga ah
  • Si fiican ayey ula socotaa hilibka hilibka doofaarka iyo hilibka la dubay.
Cuntada Pin Daabi Tarjeetada

Nafaqada

U adeegidda: 100gCalories: 241kcalCarbohydrates: 3.4gCunto: 0.6gFataha: 25.4g
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Written by John Myers

Kuug xirfad leh oo leh 25 sano oo waayo-aragnimo warshadeed ah heerarka ugu sarreeya. Milkiilaha makhaayadda. Agaasimaha sharaabka oo khibrad u leh abuurista barnaamijyo heer caalami ah oo heer qaran ah oo la aqoonsan yahay. Qora cunto oo leh cod iyo aragti gaar ah oo uu wado Kuug.

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