John Myers
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Waxyaabaha ay ka kooban
Duufaanta
- 100 g subag
- 100 g Sonkor bakoorad oo cayriin ah
- 2 piece ukun
- 1 jiido Salt
- 3 qaado Amaretto liqueur
- 1 qaado shaah Qoraxda dhulka
- 150 g Daqiiqda nooca 630
- 1 qaado shaah Budada dubista
- 400 g tufaaxa tufaaxa
- 2 qaado Casiirka liinta
- 50 g Amarettini almond buskud
Maska macaroon
- 4 piece Ukunta Cad
- 150 g Sonkor budada shaandhayn
- 2 qaado Amaretto liqueur
- 2 qaado shaah Qoraxda dhulka
- 200 g Yicibta dhulka
qurxinta
- 250 g Jiis Mascarpone
- 200 g Kareemka dhanaan
- 75 g Sugar
- 2 qaado Amaretto liqueur
- 2 qaado Yicib la jarjaray
- 1 qaado shaah Qoraxda dhulka
Tilmaamaha
Duufaanta
- Isku qas subagga, sonkorta, ukunta iyo milixda ilaa ay xuub ka soo baxayaan. Ku walaaq amaretto qorfe, budada dubista iyo burka oo ku shub cajiinka digsi qaab-dhismeedka guga oo dufan iyo burbursan (26 cm).
- Peel oo xidid tufaaxa oo jarjar jarjar. Ku daadi in yar oo liin ah oo si qiyaas ah u jajabi oo ku qas buskutka Amarettini dushooda. Wax walba ku faafi cajiinka oo cadaadis yar.
Maska macaroon
- Ukunta cad ku garaac baraf aad u adag kuna walaaq qaaddo sokorta budada ah ee la shaandheeyay ilaa ay ka dhalaalayso tiro dhalaalaysa. Hadda ku dar amaretto liqueur, almonds iyo qorfe oo si fiican u walaaq. Ku faafi isku dar ah macaroon tufaaxa
- Ku sii kululee tuubada ilaa 180 darajo hoose / kulaylka sare, ku dabool daasadda foornada aluminiumka oo dubi keega 45 daqiiqo. Ka saar foornada oo dubi keega ilaa 25 daqiiqo. Ka saar caaryada oo si buuxda u qabooji.
Qurxinta
- Ku dub yicib aan baruur lahayn digsi ilaa brown khafiif ah. Isku qas mascarpone leh labeen dhanaan, sonkor iyo amaretto oo ku dabool keega. Ku daadi qorfe oo ku faafi yicibyada korka.
Nafaqada
U adeegidda: 100gCalories: 380kcalCarbohydrates: 34.5gCunto: 6.5gFataha: 23.9g
