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Waxyaabaha ay ka kooban
Duufaanta
- 125 g subag
- 100 g Sonkor bakoorad oo cayriin ah
- 2 piece Ukunta, cabbirka L
- 200 g Daqiiqda nooca 630
- 1 jiido Salt
- 2 qaado shaah Budada dubista
- 1 qaado shaah Zest orange
- 4 qaado cabitaan liin
Lakabka dhexe
- 4 qaado macaanka Orange
Lakabka kabidda
- jajabka keega
- 4 qaado Grand-Marnier
- 1 koobabka cream
Kaabista
- 200 g Sonkorta budada ah
- 2 qaado cabitaan liin
...sidoo kale
- Dufan iyo jajabyo qaabka
Tilmaamaha
Duufaanta
- Ka samee baraf culus dhammaan maaddooyinka oo ku shub digsi dufan leh oo la jajabiyey. Ku dub foorno hore loo sii kululeeyay oo qiyaastii ah. Dubo 175 darajo 30-40 daqiiqo. Soo saar oo qabooji.
- Madaw keegga qaaddo. Waa inay ahaataa qiyaastii hal sentimitir oo dhan hareeraheeda.
Lakabka dhexe
- Ku caday keega godan oo leh macaanka oranji.
Lakabka qolofka qolof
- Ku qooji jajabka keega leh Grand Marnier oo u ogolow in uu taago in muddo ah (laga yaabee habeen).
- Karkari kariimka oo ku qas jajabka keega la qooyay. Isku darkaan ku faafi macaanka liimiga oo simi.
Kaabista
- Ku qas sonkorta budada leh casiirka oo si siman ugu qaybi jajabyada. Kadib qabooji ilaa hal saac ka dibna u adeeg.
Nafaqada
U adeegidda: 100gCalories: 351kcalCarbohydrates: 51gCunto: 0.3gFataha: 13.3g