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Waxyaabaha ay ka kooban
muffins
- 125 g Nooca burka 550
- 75 g Yicibta dhulka
- 100 g subag
- 2 Ukunta kala duwan ee bilaashka ah
- 120 g Sugar
- 2 tsp Budada dubista
- 2 tsp Milk
- 250 g Strawberries cusub
- 1 Kiwi cusub
kareemka jiiska
- 250 g Jiiska kareemka, dabiiciga ah *
- 50 ml Strawberry-kiwi sharoobada
- 3 sheet Gelatin cad
Tilmaamaha
muffins
- Dhaq strawberries, ka saar dhammaan marka laga reebo afar jirida oo jarjar xabadaha yaryar. Diir kiwi oo jarjar xabadaha yaryar.
- Isku qas dhammaan maaddooyinka marka laga reebo midhaha ku rid foorno jilicsan. Si taxadar leh ugu laab miraha la jarjaray. Ku dheji daasadda muffin leh majaro waraaqo ah oo ku shub cajiinka ilaa nus heerka buuxinta.
- Dubo at 160 darajo ilaa 20 daqiiqo. (Sambalka Chopstiks) Muffins ha qaboojiyeen.
sare
- Ku qooji jelatin biyo qabow yar, u ogolow inuu bararo, tuujin oo ku milmo kulayl yar.
- Ku qas sharoobada jiiska kareemka oo ku dar laba qaado oo jelatin ah oo kala diri. Si fiican isku qas ka dibna ku soo celi kareemka kareemka intiisa kale. Hadda isku dhafkan wax yar qabooji ilaa ay ka bilaabeyso dejinta.
- Ku shub kareemka bacda tuubada oo isticmaal si aad "ku rusheeyso" muffins-yada. Quarter strawberries haray oo leh cagaarka oo qurxi muffins iyaga la.
- * Jiiska kareemka: Ku rid yogurt shaandho lagu daboolay miiraha, dabool, ku miisaan dhagax ama wax la mid ah oo ku rid qaboojiyaha habeenkii. Cabitaanada waaweyn ayaa lagu qasi karaa caanaha. Sii wad jiiska kareemka sida aad rabto.
Nafaqada
U adeegidda: 100gCalories: 317kcalCarbohydrates: 24.5gCunto: 7.9gFataha: 20.8g