John Myers
Dubin: Rooti cajiin ah oo Qamadi ah
Dubidda ugu fiican: roodhida khamiirka qamadiga ah ee la kariyey oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
- 450 g oo bur ah
- 50 g oo bur ah oo sarreen ah
- 15 g budada dhanaan
- 0,5 qaado oo sonkor ah
- 0,75 qaado oo cusbo ah
- 1 tbsp Saliid
- 260 ml oo biyo diirran
- 0,5 xabbadood xabadaha khamiirka
- Isku qas labada bur iyo maaddooyinka kale ee engegan.
- Ku milmaan khamiirka biyaha oo ku dar saliidda. Si fiican wax walba u cajii
- Dabool oo u kac meel diiran ilaa 30-40 daqiiqo ilaa mugga uu labanlaabmayo.
- Ka dib mar kale cajii oo u qaabee rooti. Ku rid xaashida dubista.
- U daa 30-40 daqiiqo oo kale.
- Hadda dusha dhawr jeer ku xoq mindi af leh. Ka dib buraash ama ku buufi biyo badan.
- Ku rid foornada preheated ilaa 240 ° C (2 orodyahan oo hoos laga soo bilaabo), ka dibna u beddel 200 ° C oo dubi rootiga ilaa 40-45 daqiiqo.
