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Waxyaabaha ay ka kooban
- 200 g Ubax
- 100 g Jiis laba jibbaaran
- 100 g subag
- 1 piece Ukun, cabbirka M
- 1 tsp Salt
- 2 tbsp Cheese Schabziger oo dhawaan la dubay
Tilmaamaha
- Ku rid dhammaan walxaha ku jira baaquli oo ku shaqee gacanta cajiinka siman. Marka dhammaan maaddooyinka la isku daro si ay u sameeyaan cajiin, cajiin cajiinka si fiican mar labaad oogada shaqada.
- Ka dibna ku duub bireed oo ku naso meel qabow ugu yaraan 2 saacadood. Habeenkii sidoo kale dhib maaha, kaliya ma jecla qaboojiyaha in badan;)))))
- Hadda ka soo saar cajiinka oo mar kale si kooban ugu cajii dusha shaqada. Daqiiqda dusha sare ku daadi oo soo rogo cajiinka in yar ...... leexo oo daqiiq mar kale si khafiif ah u rogo cabbirka la rabo.
Talooyin
- Cajiinka ayaa ku filan digsi 28 mm ah. Waxaa lagu dubay khudaarta buuxinta 200 ° O / U (ha ku dubin isugeynta) tareenka ugu hooseeya ee foornada. Iyada oo ku xidhan foornada, waxa fiican in kaliya loo beddelo kulaylka hoose 15 daqiiqo ee ugu dambeeya, laakiin ka dibna kor u kac hal dabaq haddii kale kuma filna midabaynta korka.
- Cajiin cajiinka ilaa dhammaan maaddooyinka ay si fiican isku qasan yihiin. Waa mid degdeg badan oo aan aad u adagayn.
- Waxaa laga yaabaa in in yar oo daqiiq ah lagu cajiiyo, sidoo kale waxay ku xiran tahay xabagta daqiiqda iyo xajmiga ukunta. Cajiinku wuu fiican yahay marka aanu gacmahaaga ku dheggan.
- Marka lagu daro jiiska kareemka, cajiinku wuxuu noqonayaa mid aad u jilicsan oo sidaas darteed si fudud ayaa loo duubi karaa oo joogteynta ka dib dubista waa xoogaa caleen ah laakiin weli way fiican tahay oo burbursan tahay.
- Haddii aadan helin ama aadan rabin inaad isticmaasho Schabziger, waxaad sidoo kale isticmaali kartaa kareemka dhirta ama waxaad si fiican u jarjartaa geedo cusub ka dibna ku cajiin.
Nafaqada
U adeegidda: 100gCalories: 431kcalCarbohydrates: 32.5gCunto: 10.4gFataha: 29g