John Myers
Baumstriezel oo leh qorfe iyo sonkor
Baumstriezel ugu fiican oo leh qorfe iyo cunto karis sonkor leh oo leh sawir iyo tilmaamo tallaabo-tallaabo fudud ah.
sidoo kale
- 21 g khamiir cusub
- Caanaha 200 ml
- 1 Ukun
- 80 g Sonkor
- 1 baakidh sonkorta Vanilla
- 1 cusbo cusbo
- 100 g subag
- 3 qaado oo ah qorfe
- 8 qaado oo sonkor ah
- Marka hore diiri caanaha si ay u diirran yihiin. Kala dir khamiirka iyo sonkorta ku jirta.
- Ku qas burka sonkorta vaniljiga iyo milixda. Ku dar ukunta oo ku cajii caanaha khamiirka. Marka hore u rog xawaare gaabis ah, ka dibna kor u qaad oo cajiin 5-8 daqiiqo ilaa cajiinka siman uu sameeyo. Marka cajiinka uu ka soo baxo cidhifka maddiibadda, soo saar, una qaabee kubbadda, saliid khafiif ah hareeraha oo dhan dabool oo u daa meel diiran ilaa 1 saac.
- Dust the work surface with flour, knead the dough lightly and cut in half. Put one half to one side, covered. Roll out half of the dough with a rolling pin to a size of about 20×50 cm. Then cut into 2 cm wide strips.
- Ku duub xaashida aluminiumka agagaarka biin-rogid weyn, oo ay ku jiraan gacan-qabashadu. Biinanka duuban ee caaga ah kuma habboona. Hadda buraash biinanka duuban, marka laga reebo gacan-qabsiga, si fiican subagga u raaci. Ku duub xadhkaha cajiinka ee biinka rogroga si ay isu dulmaan. Si adag u cadaadi ka dibna si tartiib ah ugu rog dusha shaqada.
- Ku rid biinka duuban ee cajiinka dushiisa dubista oo ku dabool shukumaan jikada. U daa 20 daqiiqo oo kale.
- Kahor intaadan dubin, ku caday Striezel subag dhalaalay. Isku qas qorfaha iyo sonkorta oo ku daadi agagaarka Striezel subagga leh.
- Ku rid Striezel digsiga foornada preheated iyo dubi ilaa 12 daqiiqo. Kadibna Striezel u rog 180 ° oo dubi 5 daqiiqo oo kale ilaa uu ka yahay jaalle dahab ah oo dhan.
- U samee qeybta labaad ee cajiinka si la mid ah. Tirada guud ee cajiinka ayaa ku filan 2 qori oo geed ah.
- Ka soo saar Striezel foornada oo ha yara qaboojiso. Si taxadar leh uga saar biinka duuban adigoo weli diirran oo ku raaxayso diiran.
