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Waxyaabaha ay ka kooban
- 3 Ukunta ukunta
- 0,5 Vanilla jirid
- 250 ml Milk
- 125 g Sugar
- 8 sheet Gelatin cad
- 250 ml cream
- Strawberry cusub
Tilmaamaha
- Kuleyli caanaha si wadajir ah usha vaniljka. Si kooban caanaha u soo karkari ka dibna ka saar shooladda. Ulaha vaniljku ha ku qooyaan caanaha ilaa 10 daqiiqo oo kale. Ka dibna dibadda u saar.
- Ku walaaq jaallolo sokor ah ilaa ay xuub ka baxayso. Kadibna ku dar caanaha kulul markaad kareyso.
- Gelatin ku qooy biyo qabow.
- Dheriga caanaha mar labaad ku rid foornada oo ku garaac isku darka caanaha si xoog leh adigoo garaacaya kulayl yar. Wax yar ka hor intaadan karinin, ka saar digsiga shooladda si aad uga ilaaliso kareemku inuu xoqo. Hadda ka soo saar jelatin oo ku walaaq isku darka caanaha.
- Ku shub kareemka silingaha oo ku daadi baaquli. Kareemku ha qaboojiso oo walaaq mar mar si uusan maqaarku u soo bixin.
- Ku garaac kareemka ilaa uu adkaado oo ku laab kareemka.
- Ku raaci caaryada biyo qabow oo ku shub kareemka. U ogolow wax kasta in lagu dhejiyo qaboojiyaha oo u rog kareemka saxan ka hor inta aanad bixin. Ku qurxi kareemka strawberries.
Nafaqada
U adeegidda: 100gCalories: 235kcalCarbohydrates: 20.6gCunto: 11.6gFataha: 11.8g