John Myers
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Waxyaabaha ay ka kooban
- 300 g subag
- 270 g Ubax
- 325 g Sugar
- 2 baako Sonkorta vanilj
- 4 ukun
- Salt
- 750 g Baruur yar
- 20 g Istaarijka cuntada
- 2 tbsp Malab dareere ah
- 100 ml Kariim Darwiish
- 60 g Yicib caleen ah
- 2 tbsp Sonkorta budada ah
- Daqiiqda duuban
- Filim ku dheggan
Tilmaamaha
- Isku qas 1,100 garaam oo subag ah, 250 g oo bur ah, 75 g sonkor ah, 1 baakidh oo sonkor vanilj ah, 1 ukun iyo 1 qanjaruufo oo milix ah. Ku cajii ilaa gacmahaaga siman. Ku duub bireed iyo qaboojiyaha 30 daqiiqo.
- Ku soo rogo cajiinka dusha shaqada ee burka leh oo ku dheji goobaabin qiyaastii 34 cm dhexroor ah. Ku dheji digsiga qaabka springform (26 cm dhexroorka) isaga. U soo jiid cajiinka ilaa 4 cm cidhifka. Hoosta dhowr jeer ku dhufo fargeeto. Qaboojiyaha.
- Ku garaac 3,100 g subag, 150 g sonkor ah, 1 baakidh oo sonkor vanilj ah ilaa ay maraq ka baxayso. Kala sooc 3 ukun, ku walaaq jaallolo ukun hal mar. Ku walaaq quark, 20 g oo bur ah iyo istaarij. Ku garaac ukunta cad iyo qanjaruufo milix ah ilaa inta ay adkaanayso oo laalaab. Ku rid kareemka quark xagga hoose. Ku dub foornada preheated (shooladda korontada: 175 darajo / convection 150: darajo / gaas: heerka 2) ilaa 40 daqiiqo
- Keen 4,100 g subag, 100 g sonkor, malab iyo labeen ah karkari oo isku kari ilaa 5 daqiiqo. Ku walaaq yicibyada. Ku faafi dusha sare ee keegga, adigoo ka tagaya cidhifka qiyaastii. Dubo 2 cm, oo dubi 20 daqiiqo oo kale. Dabci cidhifka caaryada, ha qaboojiso keega. Keega ku sii boodh sonkor budada ah ka dibna ku raaxayso ...
Nafaqada
U adeegidda: 100gCalories: 318kcalCarbohydrates: 33.7gCunto: 7.8gFataha: 16.8g
