John Myers
Contents
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Waxyaabaha ay ka kooban
- 5 Og. Hilibka lo'da ee Argentine
- 500 g Baradhadu
- 2 Og. Basasha guga
- 150 g Black Forest ham
- 10 Og. Asparagus cad
- 15 Og. Asparagus cagaaran
- 150 g Le Gruyère
- 5 disk Bacon
- 5 disk Gouda da' dhexe
- 1 Og. Egg
- Ubax
- Biyaha
- Breadcrumbs
- 1 kg Lafaha lo'da
- 2 Og. Karootada
- 100 g Celery
- 2 Og. Basasha
- 2 Og. Xabo toon ah
- 2 Og. Leek
- 10 tbsp Khudaarta tamaandho
- 1 l Burgundy
- 1 l Maraq qudaar
- 2 Og. Baay caleen
- 3 Og. Badar allspice
- 2 Og. Goobo
- 400 ml cream
- 1 tbsp milix
- Salt iyo basbaas
- Dhuxul
Tilmaamaha
- Ku daadi saliid saytuun hilibka lo'da, ku rid caleemaha toonta oo ku rusheey rosemary, xir oo meel dhig maraqa souska ah.
- Baradhada jarjar xaleef, ku rid baaquli oo ku dabool jeex jeex ah oo shiilan. Ku daadi jeexjeexyada caleenta ee la jarjaray ka dibna ku shub maraqa oo ku faafi farmaajo korka.
- Dubo lafaha hilibka, ku dar khudradda xididka oo la dubay. Ka dibna ku walaaq maraqa yaanyada ka dibna ku dar burgundy iyo khudradda khudradda oo isku kari ilaa 7 saacadood. Wax walba ku rid shaandho fiican oo ku dar milix yar haddii loo baahdo.
- Iska yaree maaddooyinka loogu talagalay maraqa baradhada oo ku shub gratinka. Ku daadi farmaajada dusheeda oo ku dub 150 darajo 30 daqiiqo.
- Ku kari asparagus biyo cusbo leh 4 daqiiqo. Daadi oo dhinac dhig. Ukunta ku garaac in yar oo biyo ah oo isticmaal bur si aad u sameyso cajiinka qaro weyn.
- Dul 3 xabo oo cagaar ah iyo 2 xabo oo dhir cad ah dusheeda hilibka doofaarka iyo ulaha gouda hoostiisa. Ka dibna ku dheji qaybaha hoose ee cajiinka ka dibna ku dhex rid jajabyada rootiga. Ku daadi saxanka hilibka doofaarka la dubay subag, kula saydhaa asparagus jajabka subagga oo isku kari ilaa 2 daqiiqo.
- Ka saar hilibka lo'da ee hilibka lo'da ee la kariyey 51 darajo 1 1/2 saacadood, ka saar xawaashyada, isku shiil labada dhinac, milix, basbaas oo u adeeg saxan diirran digsi.
Nafaqada
U adeegidda: 100gCalories: 120kcalCarbohydrates: 2.9gCunto: 7.4gFataha: 7.1g
