John Myers
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Waxyaabaha ay ka kooban
Suugo bernaise:
- 4 Og. Madaw basbaas madow
- Salt
- 1 Og. Goobo
- 1 Og. Baay caleen
- 2 tbsp Khamri khamri cad
- 200 ml Cad Burgundy
- 1 farabadan Tarragon
- 1 farabadan Chervil
- 1 Og. basasha
- 3 Og. ukun
- 250 g Subag la caddeeyey
- 1 Og. Lemon
Hilibka lo'da
- 5 g Hilibka lo'da
- Pepper
- Salt
- milix
- Rosemary
- 2 Og. Toonta toonta
- Subag la caddeeyey
Asparagus:
- 1 kg Asparagus cagaaran
- Ginger
- Saliida abuurka bocorka
- 2 tbsp Sugar
Baradhada Rosemary:
- 2 kg Baradho Waxy
- 1 farabadan Rosemary cusub
- Rosemary qalalan
- Salt
- saliid saytuun ah
Tilmaamaha
Baradhada Rosemary:
- Baradhada u kala qaybi oo ku rid xaashida dubista. Ku daadi baradhada milix iyo rosemary.
- Rosemary cusub iyo rosemary la qalajiyey labadaba. Tani waxay xoojisaa dhadhanka marka la dubayo.
- Ka dibna ku caday baradhada saliid saytuun si aad uga ilaaliso baradhada inay engegaan inta lagu jiro dubista. Dubo baradhada ilaa 35 daqiiqo 180 ° C.
Suugo bernaise:
- U diyaari kaydka maraqa Bernaise. Ku rid khamriga iyo khalka, xabo, caleen bays, milix, basbaas, caws tarragon iyo chervil iyo basasha la jarjarey digsi.
- Karkari kaydka oo yaree ilaa 1/3 ee dareeraha. Ka dib, kuleyli diyaargarowga leh saddexda jaalloood ee ukunta ee qubeyska biyaha oo garaac ilaa xumbo.
- Isla mar ahaantaana, kuleylka diirran, subagga la caddeeyey, ka dib marka miisaanku noqdo kareem, ku shaqee walaaq joogto ah.
- Ka dibna ku walaaq caleemaha tarragon-ka cusub ee la jarjaray iyo chervil la jarjarey (sacab wanaagsan). Ku dhadhami milix iyo rusheynta liin.
Asparagus:
- Nadiifi asparagus cagaaran oo u diyaari inay ku shiiliyaan digsiga. Ku rid subagga la caddeeyey ee digsiga shiilan oo isku shiil kulayl dhexdhexaad ah.
- Qiyaastii Ku dar 2 qaado oo ah sinjibiil la jarjaray ka dib markaad dubeysid ilaa 2 daqiiqo. Ku daadi ilaa 2 qaado oo sonkor ah sinjibiil iyo dhir oo u daa inay carameliseeyaan.
- Hoos u dhig heerkulka saxanka kulul iyo xilli saliid abuur bocorka ah.
Hilibka lo'da
- Maqaarka qalinka ah ka saar hilibka roodhida oo jarjar 200 g.
- Ku daadi hilibka milix, basbaas iyo milix oo shiil ilaa 3 ilaa 4 daqiiqo, ka dibna rog oo mar kale shiil 3 daqiiqo.
- Hilibku ha nasto ilaa 5 daqiiqo ka dibna ku shub kaydka digsiga dushiisa.
- Digsiga dhexdiisa, 2 xabo oo toon ah iyo laba caws oo rosemary ah ayaa lagu shiilay hilibka.
Nafaqada
U adeegidda: 100gCalories: 108kcalCarbohydrates: 11gCunto: 1.8gFataha: 6.2g
