John Myers
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Waxyaabaha ay ka kooban
- 5 Basasha cas
- 1 tbsp Subag la caddeeyey - beddelka subagga toonta -
- 1 tbsp Sonkorta bunni
- 125 ml Khamri cas oo qallalan
- 1 tbsp Khamriga cas ee khafiifka ah - ku habboon inuu ku habboon yahay khamriga -
- Salt, basbaas, toon
- Suugo bunni ah oo dhumucdiisu tahay
- 2 10 g Hilibka lo'da
- 2 tbsp Subag la caddeeyey
- Buufidda Gourmet Toonta - Toonta Cusbada Badda -
- 6 Karooket barafaysan
- Subagga geedaha
Tilmaamaha
- Nadiifi basasha. Si fiican u jarjar basasha oo ku kari subag la caddeeyey. Kubadaha waa inay noqdaan muraayad, laakiin ma qaadan wax midab ah. Ku dar sonkorta bunni oo ha dhalaaliso (caramelize).
- Dhanka kale, jarjar basasha haray si aad u qiyaas ah (qiyaastii 6 - 8 xabo oo basal ah). Ku dar isku dar ah caramel oo si fiican u walaaq si xabadaha waaweyn ay si fiican u qooyaan karamell. Marka hore ku daadi khalka khamriga cas, ka dibna ku buuxi khamriga cas oo isku kari kulayl hooseeya.
- Iyadoo ku xiran dhadhankaaga, isku kari ilaa inta basasha ay si buuxda u karsameen ama joojiso habka karinta haddii qaybaha waaweyn ee basasha weli la arki karo. Haddii loo baahdo, ku dar khamri cas oo aad u qabow si aad u joojiso.
- Marka basasha si buuxda loo kariyo, badanaa lagama maarmaan ma aha in la xiro "jamka". Haddii khamri cas lagu daray, macaanku wuxuu noqon karaa maraqa khafiifka ah, ka dibna waxaa lagu xidhi karaa suugo madow oo yar ama subag bur ah.
- Kahor intaadan bixin, ku dar milix. Ku dar basbaaska iyo / ama toonta si aad u dhadhamiso. Kala duwanaanshaha: Bedelkii basasha cas waxaad sidoo kale isticmaali kartaa basasha (soo saar kulayl badan) ama basasha (soo saar kulayl ka fiican basasha). Khamriga cas ayaa sidoo kale qayb ahaan lagu beddeli karaa khal khamri cas; sharoobada maple sidoo kale waa suurtogal halkii sonkor bunni ah. Subagga toonta ayaa sidoo kale la isticmaali karaa halkii subag la caddeeyey. Si kastaba ha ahaatee, tan waa inaan aad loo kululayn si aanay toontu u gubin oo aanay u noqon qadhaadh. Ku raaxayso cunto karinta iyo beddelka! Cuntada raaxo ku cun!
- Qiyaastii 20 daqiiqo ka hor inta basasha diyaarsan, ku rid croquettes barafaysan foornada (waxay kuxirantahay tilmaamaha xirmada).
- Wax yar ka hor inta basasha iyo croquettes diyaar yihiin, shiil hilibka. Si tan loo sameeyo, u ogolow digsiga subagga la caddeeyey inuu aad u kululaado. Isku shiil labadaba hal dhinac ilaa 1 daqiiqo. Hilibka soo rog oo shiil daqiiqad kale (heerkulka hoos u dhig kulayl dhexdhexaad ah). Hilibka u rog daqiiqad kasta ilaa heerka la rabo ee diyaarsanaanta, ku buufin 3 daqiiqo ee ugu dambeeya buufinta toonta dhinaca sare. Hilibka dabcan sidoo kale si aad u wanaagsan ayaa loogu diyaarsan karaa dubista (dibadda)!
- Marka hilibku uu gaaro heerka karinta ee loo baahan yahay, ku diyaari karootada, basasha iyo hilibka taarikada hore loo sii kululeeyay. Subagga geedaha ayaa ku filan (alaabta diyaarsan ama sida ku cad cuntadayda (ka dib ayaa imanaysa)) Bedelkii hilibka lo'da, waxaad sidoo kale isticmaali kartaa beaf duban ama misigta!
Nafaqada
U adeegidda: 100gCalories: 322kcalCarbohydrates: 14.1gCunto: 0.2gFataha: 24.9g
