John Myers
Contents
show
Waxyaabaha ay ka kooban
Risotto:
- 1 basasha
- 30 g subag
- 200 g Risotto bariis
- 120 ml Khamri cad
- 500 ml Maraq qudaar
- 200 g daadi
Karootada:
- 500 g Karootada
- 1 tbsp subag
Faylka:
- 1 kg Hilibka lo'da
- 1 jiido Salt
- 1 jiido Pepper
- 4 tbsp Oil
Tilmaamaha
Wixii risotto ah
- Peel oo jarjar basasha. Kuleyli subagga digsiga oo ku shiil basasha kulayl yar ilaa uu noqdo mid dhalaalaya. Ku dar bariiska risotto, si kooban u walaaq, ku dar khamri cad iyo qiyaastii 1/3 ee kaydka khudradda kulul.
- Ku kari kulayl dhexdhexaad ah ilaa 18 daqiiqo. Dhanka kale, si joogto ah u walaaq oo si tartiib tartiib ah ugu shub maraq kulul ilaa risotto ay fiican tahay oo ay adag tahay qaniinyada, laakiin kareem. Ku daadi qaar ka mid ah jiiska Parmesan ka hor inta aanad bixin.
Karootada
- Peel karootada oo ku shiil subagga ilaa ay ka dhalaalaan - ku dar milix yar.
Wixii shaandhada
- Maqaarka qalinka ah ka saar roodhida (haddii uu weli jiro), milix iyo basbaas khafiif ah. Kuleyli saliidda dubay ku habboon, ka jeex galka dhinac kasta oo ku rid saxan foornada preheated ilaa 80 ° C.
- Halkaa ku dhaaf ilaa hilibku uu ka helayo heer kul udub dhexaad ah oo ah 55 ° C (thermometer). Soo bax oo naso si kooban. Ka dibna googoo fur oo ku dar risotto iyo karootada.
Nafaqada
U adeegidda: 100gCalories: 157kcalCarbohydrates: 7.2gCunto: 11.1gFataha: 9g
