John Myers
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Waxyaabaha ay ka kooban
Hilibka lo'da
- 5 g Hilibka lo'da tournedos
- Oil
- 3 Og. Geedaha Rosemary
Suugo labeen basbaas ah:
- 100 g subag
- 2 tbsp Basbaaska cagaaran
- 1 Og. Shallot
- 2 cl Cognac
- 250 ml Hilibka lo'da
- 250 ml Cremefine
- 1 tsp Istaarijka cuntada
- Salt
- Pepper
- Chile
- 1 kg Baradhada
- 1 Og. basasha
- 1 Og. Egg
- 1 tsp Salt
- 1 tsp Breadcrumbs
- Oil
Kaabashka la dubay:
- 1 Og. kaabash
- 100 g Ham
- 1 Og. basasha
- 1 Og. Xabo toon ah
- 50 g subag
- 100 ml Milk
- 1 koobabka cream
- 3 tbsp Ubax
- Oil
- Salt
- Pepper
- Dhuxul
Digirta subagga:
- 750 g Digirta Faransiiska oo cusub
- 5 tsp Salt
- 2 Jirridaha Savory xagaaga
- 2,5 l Biyaha
- 75 g subag
- Salt
Aioli:
- 300 ml Oil
- 1 Og. Egg
- 1 tsp khardal
- 1 Pr Salt
- 1 Pr Pepper
- 4 dhibcood Casiirka liinta
- 2 Og. Toonta toonta
Tilmaamaha
Hilibka lo'da
- Dhaq hilibka lo'da oo dhan, ku qallaji tuwaalka jikada oo ku qallaji saliid yar oo leh iniin kufsi ah ama saliid gabbaldayaha.
- Ka dibna ku duub caleemaha rosemary ee foorno. U daa in lagu qubeeyo mashiinka sous vide-ka qiyaastii. 3-4 saacadood at 52 darajo.
- Wax yar ka hor intaanay suxuunta dhinacyadu diyaarsaneyn, ka soo saar foornada oo ku dub 800 darajo kulaylka ugu sarreeya, hilibka lo'da, qiyaastii. 70 ilbiriqsi dhinac kasta.
- Si aad u adeegto, ku milix milix badda oo aan dhab ahayn.
Digirta subagga:
- Dhaq digirta oo goo xididdada.
- Soo qaado biyaha milixda iyo dhadhanka karkari, ku dar digirta, daboolka saar oo ku kari kulayl khafiif ah ilaa 10 daqiiqo.
- Digirtu waa inay wali qaniinyo fudud leedahay, ka dibna daadi oo ku rid baaquli hore loo sii kululeeyay.
- Inta ay digirtu wax-karinayso, subagga ku shiil digsi yar oo leh qanjaruufo milix ah ilaa uu ka bilaabo in uu bunni noqdo.
- Inta ay digirtu wax-karinayso, subagga ku shiil digsi yar oo leh qanjaruufo milix ah ilaa uu ka bilaabo inuu bunni noqdo. Kadibna isla markiiba subagga ku dul qaado digirta qaaddo.
Maraqa basbaaska:
- Ku rid xabadaha basasha iyo basbaaska digsi yar oo isku kari kulayl khafiif ah.
- Ku shub dareeraha shaandhada oo soo ururi kaydka basbaaska.
- Deglaze leh cognac, ku shub maraq iyo kareemka oo isku kari ilaa 15 daqiiqo.
- Isku qas galleyda biyo qabow oo yar, ku dar maraqa oo isku kari ilaa 2 daqiiqo.
- Ku shub suugada shaandho digsi oo ku walaaq subagga qaybo yaryar oo leh blender gacanta. Kadibna u ogolow in ay soo baxdo dhowr daqiiqo ka dibna ku dar milix, basbaas iyo budada basbaaska.
Kaabashka:
- Quarter kaabajka fiiqan, ka saar jirida oo jarjar jarjar. Peel oo si yaryar u jarjar basasha iyo toonta. Saliida digsiga ku rid. Shiil kaabajka fiiqan, basasha iyo toonta ilaa kaabashka fiiqan uu jilicsan yahay laakiin wali xoogaa adag qaniinyada.
- Kaabashka fiiqan ayaa sidoo kale heli kara midab yar. Ku wareeji baaquli oo dhinac dhig.
- Subaggu ha kululaado oo shiil hilibka. Ku walaaq qiyaastii. 3-4 qaado oo bur ah oo leh garaac iyo deglaze kareem, kareyso si joogto ah.
- Ku dar caano ilaa inta la gaarayo xidhitaanka la rabo. Mar labaad ku dar kaabashka fiiqan oo ku dar milix, basbaas iyo lowska.
- Peel baradhada iyo basasha oo shabaggeedii shabaggeedii. Kadib ku dar 1 ukun, milix iyo bur si fiican u walaaq. Samee blobs 5-6 cm digsi saliid leh oo shiil ilaa brown dahabka ah labada dhinac.
Aioli:
- Ku rid ukunta, toonta si fiican loo jarjarey, milix, basbaas, dhowr dhibcood oo liin ah, 1 qaado oo mustard weel dheer oo cidhiidhi ah. Ku dar 300 ml oo sabiib ah ama saliid gabbaldayaha. Geli blender-ka gacanta gunta hoose ee weelka, shid oo dhowr ilbiriqsi ka dib si tartiib ah u soo jiid.
- Ku rid saxanka ku jira weel gaar ah ama baaquli. Muhiim: dhammaan maaddooyinka waa inay lahaadaan heerkul isku mid ah.
Nafaqada
U adeegidda: 100gCalories: 145kcalCarbohydrates: 5gCunto: 1.3gFataha: 13.4g
