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Waxyaabaha ay ka kooban
maraq lo'da:
- 2500 ml / Eeg cuntadayda: hilibka lo'da la kariyey *) Maraq hilibka lo'da
Qurxinta khudaarta:
- 150 g 1 xabbo oo celeriac ah
- 150 g Karootada 2
- 50 g Leek
Galinta qashinka beerka:
- 200 g Beerka doofaarka (oo beddelka beerka lo'da)
- 100 g 1 Basasha
- 100 g Margarin
- 150 g Breadcrumbs
- 2 piece ukun
- 1 tsp Salt
- 3 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 2 qanjaruufo waaweyn lowska dhulka cusub
Xadhkaha ukunta:
- 150 g Custard ukunta cagaaran arag cuntadayda **)
Galinta baasto maraq:
- 100 g maraq fiican
- 1 tsp Salt
Maraq lo'da oo leh khudaar, ukun ukun ah, bur burka beerka iyo baasto:
- 0,5 Cup dhir jar jartey
- 1 tbsp Suugo soy macaan
- 1 tbsp Maggi wort dareere ah
- 1 tbsp maraq lo'da degdeg ah
- 4 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
Tilmaamaha
maraq lo'da:
- 2.5 litir oo maraq hilib lo'aad ah oo la kariyey / *)
Qurxinta khudaarta:
- Nadiifi celeriac, jarjar xaleef ka dibna dheeman yar yar. Dabool dabacasaha diirka, ku xoq xoqida ubaxa qudaarta / diirka 2 ee 1 daab qurxin oo jarjar jarjar ubaxyada karootada qurxinta (qiyaastii 4 - 5 mm qaro weyn) mindi. Nadiifi oo dhaq caleenta, rubuc dhererka oo jarjar qaybo yaryar.
Galinta qashinka beerka:
- Sifee beerka doofaarka. Peel oo nadiifi basasha. Ku rid dhammaan maaddooyinka (200 g beerka doofaarka saafiga ah, 100 g basasha saafiga ah, 100 g margarine, 150 g rooti jajaban, 2 ukun, 1 qaado oo cusbo ah. 3 qanjaruufo waaweyn oo milix badda ah oo aan badnayn oo laga soo qaado warshadda iyo 2 qanjaruufo oo waaweyn oo nuts cusub ah) baaquli, si fiican isku qas Isku qas / oo qabooji qiyaas ahaan. 20 daqiiqo
Xadhkaha ukunta:
- Fiiri cuntadayda: **) Custard ukunta cagaaran
Galinta baasto maraq:
- Ku kari maraq maraq biyo cusbo leh (1 qaado oo milix ah) sida ku cad tilmaamaha xirmada oo daadi shaandho jikada oo fiican.
Maraq lo'aad ah oo leh khudaar, ukun ukun ah, lafaha beerka….
- Diiri maraq lo'da oo ku dar khudaarta (Lozenges celery, ubaxyada karootada iyo xabbado caleen ah). U qaabee bur burka beerka kubbado yaryar (qiyaastii. Cabbirka kubbadda teniska miiska) oo dhex gal maraq. Wax walba ha ku karkari ilaa qiyaas. 20 daqiiqo Ku dar / laalaa ukunta cagaaran, baasto iyo dhir la jarjarey iyo xilli / xilli leh suugo soy macaan (1 tbsp), dareeraha Maggi xawaashka (1 tbsp), maraq lo'da oo degdeg ah (1 tbsp) iyo milix badda oo qallafsan oo laga soo qaado mashiinka (4 weyn). qanjaruufo). Ku dar maraq si kulul.