Contents
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Waxyaabaha ay ka kooban
pesto
- 0,5 Shallot
- 150 ml Saliid Walnut
- 100 g Hazelnuts dhulka
- 1 tsp Khudaarta tamaandho
- 150 ml Casiirka rummaanka
- 1 tsp Casiirka liinta
- 1 tsp Sugar
- 0,5 tsp budada qorfe
- 0,5 tsp xawaash saffron
labiska
- 2 tbsp Saliid Walnut
- 2 tbsp saliid saytuun ah
- 1 tsp khardal
- 1 Shallot
- 1 tsp Honey
- 2 tbsp Khalka balsamiga cad
- 1 tsp Casiirka liinta
- 1 jiido Salt
- 1 jiido Pepper
Carpaccio
- 400 g Beetroot la kariyey
- 5 Biladaha Monkfish
- 1 tbsp subag
- 1 jiido Salt
- 1 jiido Pepper
Tilmaamaha
pesto
- Pesto, diirka saar basasha, si fiican u jarjar oo ku dhidid digsi yar oo saliid walnut ah. Ku dar hazelnuts dhulka oo dub. Ku dhidid koollada yaanyada si kooban, ka dibna demi casiirka rummaanka oo ku dar xawaashyada. Ku shub pesto ku shub qasac oo walaaq saliidda. U ogolow pesto inuu ku dhex jiro qaboojiyaha ugu yaraan hal maalin.
labiska
- Labbiska, ku qas saliidda khardal. Peel basasha, si fiican u jarjar oo ku dar khal, malab, liin iyo milix iyo basbaas si aad u dhadhamiso.
Carpaccio
- Carpaccio, jarjar beetroot-ka si aad u fiican oo aad ugu adeegto taarikada waaweyn sida carpaccio classic ah. Ku shiil kalluunka digsi kulul oo leh subag ilaa brown dahabka ah labada dhinac iyo xilli milix iyo basbaas.
- Si deeqsinimo leh ugu shub labiska beetroot, ku rid qaado qaado pesto dhexda carpaccio oo u adeeg kalluunka dusheeda.
Nafaqada
U adeegidda: 100gCalories: 324kcalCarbohydrates: 7.9gCunto: 2.2gFataha: 31.9g