John Myers
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Waxyaabaha ay ka kooban
Kubadaha shrimp
- 150 g Baradhada cusub
- 1 tsp Sanjabiil qallalan
- 1 tbsp Saliida saliidda
- 0,5 tbsp Maraqa soy
- 1 Ukunta ukunta
- 40 g Cornlayal
Salad Crayfish
- 3 Cucumber
- 200 g Kaluun
- 1 Shallot
- 0,5 farabadan Coriander
- 2 tbsp Qamadi cad
- 3 tbsp Saliida saliidda
- 3 tbsp Maraqa basbaaska
- 50 g Feta
- 1 jiido Salt
- Pepper
toon dhuuban
- 3 tbsp Mayonnaise
- 150 g Jiis laba jibbaaran
- 100 g Jiis jilicsan oo kareem ah
- 100 g Kareemka dhanaan
- 0,5 Xabo toon ah
- 3 tbsp Khalka balsamiga cad
- Macmacaanka
Kareemka Troot ee basbaaska
- 200 g Labeenta tufaax sigaar ah
- 50 g Cheese kareem leh geedo yaryar
- 125 g Jiis jilicsan oo kareem ah
- 3 tsp Capers
- Salt
- Pepper
- 0,5 diirka liin dushiisa
- 5 paprika
- 5 paprika
Rootiga Caanaha
- 500 g Ubax
- 1,5 baako Khamiir engegan
- 500 g Caano subag
- 3 tsp Salt
- 1 tsp Sugar
Tilmaamaha
Kubadaha shrimp
- Ku jarjar basbaaska gudaha blender. Maddiibad ku dhex dar maraqa, jar jartey, sinjibiisha la qalajiyey, saliid, suugo soy ah iyo jaallolo ukun. Dabadeed ku dar burka oo walaaq. Isku dhafka gacmahaaga ugu samee kubbado oo ku duub sisinta. Ku shiil dhammaan digsiga saliid kulul.
Salad Crayfish
- Dhaq oo jar kalluunka crayfish. Gooso basasha. Ku dhaq oo jarjar dhirirka. Gooyo feta oo wax walba isku dar. Isku qas maraqa saliid, khal, maraqa basbaaska iyo xawaashka oo u rog wax kasta oo ku jira. Iska yaree qajaarka masaska ilaa 10 sentimitir ka dibna qaad qaado, laakiin u daa xagga hoose ilaa qiyaas ahaan. 1-2 cm. Ku shub saladh koobabka qajaarka.
toon dhuuban
- Isku qas dhammaan maaddooyinka. Toonta u daa oo ha sii daadi haddii loo baahdo. (macmacaan dareere ah: ilaa 3 dashes)
Kareemka Troot ee basbaaska
- Basbaasku waa 5 basbas yar yar iyo 5 basbaas cherry ah oo kulul. Ku dar basbaaska yaryar iyo basbaaska cherry. Ku nadiifi roodhida tufaaxa leh jiis labeenta ah iyo kareemka. Ku dar koofiyadaha leh kaydka iyo xilli leh dhir udgoon. Ku shub isku dar ah maraqa kareemka oo ku shub basbaaska.
Rootiga Caanaha
- Ku rid burka baaquli. Ceel ka samee dhexda, ka dibna ku dar khamiirka iyo in yar oo biyo diirran. Ku dar caanaha subagga oo walaaq wax walba. U ogolow cajiinka inuu kaco 3-4 saacadood. Dubo at 180 ° 40-45 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 228kcalCarbohydrates: 18.1gCunto: 8.4gFataha: 13.5g
