John Myers
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Waxyaabaha ay ka kooban
Wixii cajiinka ah
- 200 g Margarin
- 150 g Sugar
- 4 piece ukun
- 400 g Bur shaandhayn
- 2 qaado shaah Budada dubista
- 100 ml Milk
- 1 Bacda Zest orange
Wixii kareemka
- 500 g Jiis Mascarpone
- 400 ml cream
- 200 g Sonkor budada shaandhayn
- Midabaynta cuntada
Tilmaamaha
- Ku rid foornada ilaa 160 ° C hawo wareegeysa. Goosha dubista ama qaab kasta oo kale oo labajibbaaran oo aad rabto. Wixii baytari ah, marka hore ku garaac margarine jilicsan oo sonkor ah ilaa uu ka soo baxayo. Kadib ukunta hal mar ku dar oo si fiican u walaaq mar kasta. Ku qas burka budada dubista iyo milix. Ku walaaq xumbada isku dhafka ah ee beddelka leh caanaha iyo diirka liimiga ah ee daadi. Haddii aad rabto, waxaad ku midabayn kartaa cajiinka midabaynta cuntada. Ku faafi cajiinka xaashida dubista, simi oo dubi ilaa 20 daqiiqo. Ka saar saxanka keega warqadda dubista oo u ogolow inuu qaboojiyo.
- Hadda jar 3 wareegyo ama qaab kasta oo kale oo leh gooyo. Ku garaac mascarpone qasiyaha gacanta xawaare dhexdhexaad ah 1 daqiiqo. Halaq oo ku dar sonkorta budada ah oo si kooban u garaac. Ku dar kareem dareere qabow oo sii wad garaacista. Ha argagixin, marka hore miisaanku wuxuu u muuqdaa mid dareere ah, gabi ahaanba waa caadi. Kaliya sii garaac oo isku dar ah ayaa noqda mid aad u adag oo daqiiqado ka dib kareemkeena waa diyaar.
- Ku rid xoogaa kareem ah dabaqa koowaad oo simi. U jiifso dabaqa labaad oo ku faafi kareemka, sixi, dabaqa saddexaad kor saar. Hadda wax walba waxaa lagu dahaadhay kareemka oo la qurxiyey. Qabooji keega ugu yaraan 1 saac.
Nafaqada
U adeegidda: 100gCalories: 69kcalCarbohydrates: 10.3gCunto: 3.7gFataha: 1.3g
