Emma Miller
Haddii aad rabto in aad ku kariso herring aad u dhadhan fiican leh oo ka hooseeya jaakad dhogorta ah, waa inaad barataa ilaa inta aad ku karsanayso dabocase jaakad dhogorta ah, nooca herring si aad u isticmaasho herring hoostiisa jaakad dhogorta ah iyo, ugu dambeyntii, si aad u barato cuntooyinka ugu fiican .
Herring hoostiisa jaakad dhogorta - salad, la'aanteed way adagtahay in la qiyaaso miiska fasaxa. Laakiin had iyo jeer maaha oo qof kastaa ma haysto saxankani wuxuu noqdaa mid dhadhan fiican leh. Si aad salad dhadhan fiican u sameyso, waa inaad tixgelisaa qodobbo badan oo muhiim ah, laga bilaabo muddada karkarinta khudaarta oo ay ku dhamaato heerka milixda kalluunka.
Sida loo hagaajiyo dhadhanka herring hoostiisa jaakad dhogorta ah
Haddii aad shabagayso subag barafaysan oo aad dhex geliso lakabyada khudaarta dhexdooda, herringka hoostiisa jaakada dhogorta ayaa heli doonta dhadhan kareem oo aad u jilicsan.
Intaa waxaa dheer, dhadhanka herring hoostiisa jaakad waxaa lagu hagaajin karaa impregnation. Isku qas 2-3 qaado oo saliid ah, hal qaado oo liin ah, qanjaruufo milix ah, iyo qaar ka mid ah basbaaska dhulka ku jira baaquli yar. Si taxadar leh ugu shub dhaymadan lakabka sare ee saladhkii horeba la isugu keenay ka hor intaadan codsan lakabka ugu dambeeya ee majones. Labbisku wuxuu ka dhigi doonaa herring hoostiisa jaakad dhogorta ah mid aad u jilicsan oo siin salad dhadhan qani ah.
Haddii aad iibsatay kalluunka khaldan: sida loo hagaajiyo dhadhanka herring
Haddii aad soo iibsatay herring cusub, laakiin aan aad u dhadhan fiican lahayn, xaaladda had iyo jeer waa la sixi karaa.
Lagu daray saladh lakabka basasha la jarjaray, oo isla markiiba la dhigo dusha sare ee herring, waxay si weyn u wanaajin doontaa dhadhanka kalluunka khafiifka ah.
Haddii, liddi ku ah, aad soo iibsatay kalluunka milix badan, waxaad ku qooyn kartaa caano. Ujeedadaas awgeed, geedka la nadiifiyey waa in lagu shubaa caano si caanuhu si buuxda u daboolaan kalluunka. Ku rid saxanka kalluunka ee qaboojiyaha hal saac, ka dib marka kalluunka lagu dhaqo biyo socda hoostiisa, si fiican loo jarjarey, oo lagu daro salad.
Maxaa lagu qurxiyo herring hoostiisa jaakad dhogorta ah
Inta badan kuwa jecel herring hoostooda jaakad dhogorta ayaa aaminsan in saxankani uu yahay mid isku filan oo aan u baahnayn wax qurxin ah. Si kastaba ha ahaatee, cunto kariyeyaashu waxay kugula talinayaan u adeegida baradhada la shiiday ama khudaarta la dubay si ay u cunaan jaakad dhogorta hoosteeda.
Waxa kale oo aad u adeegi kartaa pickles, basasha la shiilay, iyo caviar cas saladka.
Waa maxay herring si loogu isticmaalo herring hoostiisa jaakad dhogorta ah
Saladkii, way fiicantahay in la isticmaalo ma ilaalin, laakiin kalluunka oo dhan. Waxa kale oo aad isticmaali kartaa fillet hore loo kariyey.
Sida kalluunka la door bidayo - Baasifigga ama Atlantikada, cunto kariyayaasha ma aysan gaarin heshiis. Dooro kalluunka aad jeceshahay. Xeerka ugu muhiimsan waa in herring uu ahaado mid khafiif ah milix, dufan, cufan, oo aan lahayn ur ka baxsan.
Suurtagal ma tahay in horay loo sii diyaariyo herring hoostiisa jaakad dhogorta ah?
Haa, waad awoodaa, laakiin aan ka badnayn hal maalin ka hor. Caadi ahaan waxaad samaynaysaa herring hoostiisa jaakad dhogorta fiidkii ah, ka dibna ku rid qaboojiyaha hal habeen si uu u qooyo subaxdii.
Haddii aad u baahan tahay wakhtiga, waxaad kari kartaa khudaarta oo aad u kala sooci kartaa herring ka hor inta aanad geli karin qaboojiyaha weelasha hermetically xiran. Si kastaba ha ahaatee, qaadashada saladh iyo ku darida majones in ka badan hal maalin ka hor isticmaalka waa mamnuuc.
Sida loo kariyo dabocase jaakad
Muddada xididdada karkaraya waxay ku xiran tahay xajmiga khudradda xididka iyo kala duwanaanshaheeda. Xididdada cabbirka dhexdhexaadka ah ayaa lagu kariyaa kulayl dhexdhexaad ah daboolka hoostiisa ilaa 40 daqiiqo. Xididdada waaweyn ayaa la karkarin karaa ilaa laba saacadood, iyadoo maskaxda lagu hayo in inta lagu jiro biyaha karkaraya ay karkaraan oo ay u baahan doonto in lagu daro xilliyo.
Haddii xididadu aysan karkarin waqti dheer, ku dar shaaha oo sonkor ah biyaha, yaree kuleylka ilaa hoose, oo ku kari dabool daboolan hoostiisa ilaa mindi uu bilaabo inuu si tartiib ah u galo khudradda.
Xididdada sidoo kale waxaa lagu dubi karaa foornada ama microwave. Si kasta oo aad doorato inaad u kariso dabocase, maskaxda ku hay in aad karkariso ama dubto khudradda marka aan la diirin. Haddii aad diirto xididada ka hor intaadan karinin, waxay ka tagi doonaan dhammaan midabkooda.
Salad sare
Herring hoos jaakad dhogorta leh ukunta
Karkari 2-3 baradho waaweyn, 2 karootada dhexdhexaadka ah iyo 2 dabocase dhexdhexaad ah, iyo 2-3 ukun. Iska yaree baradhada iyo ukunta si fiican. Dabocase iyo karootada shabaggeedii. Herring waa la gooyaa qaybo yaryar, ka hor inta aan lafaha ka saarin. Waxaan dul saarnaa saxan saxan marka hore herring, ka dibna basasha, baradhada, ukunta, karootada, iyo dabocase. Lakab kasta oo majones. Saladku ha ku jiro qaboojiyaha 2-3 saacadood si uu u qooyo.
Herring hoos jaakad dhogorta leh tufaax
Karkari 2-3 baradho waaweyn, 2 karootada, iyo 2 dabocase dhexdhexaad ah. Si fiican u jarjar hal basal dhexdhexaad ah, oo ku dar shaaha sonkor ah iyo qaado oo khal ah. Waxaan ka tagnaa basasha 10-15 daqiiqo si aan u marinno. Khudaarta la kariyey shabaggeedii. Waxaan u dhignaa saladh lakabyo: baradhada, basasha, herring, tufaax daadi, karootada, iyo dabocase. Ku rid majones lakab kasta.
herring cusub oo ka hooseysa jaakad dhogorta leh
Saladhka waxaa lagu diyaarin karaa qaab duuban. Si tan loo sameeyo, ku dabool miiska dhowr lakab oo filim cunto ah ama foorno. Ku rid lakabka dabocase la shiiday ee xaashida, dabacasaha daadi, basasha la shiiday, herring jar jartey, iyo baradho la kariyey oo la dubay. Marna majones ku dul marso dhammaan lakabyada midba midka kale. Si taxadar leh u rogo foornada si uu saladku u noqdo duub. Ku rid saladh qaboojiyaha si uu u qooyo oo u dejiyo. Ka hor inta aanad u adeegin ka saar foornada, oo ku qurxin salad leh majones iyo geedo cusub.
Herring qaybsan oo hoostiisa jaakad dhogorta ah
Haddii aad rabto inaad ka fogaato adeegga caadiga ah ee herring hoostiisa jaakad dhogorta - iibso tartlets. Waxa kaliya ayaa ah in aad iibsato tartlets aad u weyn oo dhumuc weyn leh. Waxaan u dhignaa saladh lakabyo sida caadiga ah: baradhada, basasha, herring, karootada, iyo dabocase. Lakab kasta oo majones. Dusha sare, waxaan ku qurxineynaa tartlet leh majones iyo kala bar ukunta digaagduur ee la kariyey.
Herring waxay ku duubtaa jaakad dhogorta hoosteeda ah
Baradho dhexdhexaad ah - 2-3 pcs, karootada - 2-3 pcs, dabocase - 2-3 pcs. Karkari khudaarta oo ku daadi shabaggeedii. Dhig laba lakab oo bireed miiska dushiisa oo bilow samaynta saladh. Ku rid lakabka dabocase, karootada, herring, iyo baradhada daadi ee dushiisa. Ku rid majones lakab kasta oo ku duub bireed si uu saladku u noqdo duub. Qaado saladh qaboojiyaha habeenkii. Kahor intaadan u adeegin, si taxadar leh uga saar xaashida oo jarjar qaybo ka mid ah. U diyaari duubabka, ku qurxin majones iyo geedo cusub.
Herring hoos jaakad dhogorta leh jiis
Hilibka - 300 gr, jiis dhalaalay - 200 gr, baradhada - 2-3 pcs., karootada - 2-3 pcs. Shabaggeedii khudaarta la karkariyey oo u diyaari lakabyo, ku dheji majones lakab kasta. Lakabka kowaad waa baradho. Ka dibna ku rid herring shredded, jiiska dhalaalay, karooto, iyo dabocase daadi. Lakabka sare waxaa lagu qurxiyey majones iyo geedo cusub.
