John Myers
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Waxyaabaha ay ka kooban
Cajiinka:
- 200 g Ubax
- 100 g Margarin
- 2 tbsp Sugar
- 1 jiido Salt
- 5 tbsp Milk
Wixii buuxinta:
- 50 g subag
- 50 g Ubax
- 400 ml Caano subag
- 120 g Sugar
- 1 baako Sonkorta vanilj
- 125 g blåbær
- 3 ukun
- 1 furka Casiirka liinta
Tilmaamaha
- Marka hore samee cajiinka, waa inay ku jirtaa talaajadda nus saac oo kale ka dibna waxaad heli doontaa wakhti kugu filan buuxinta. Ku dar margarine oo maraqa yar yar ku jira burka, sonkorta iyo milixda, wax walbana si fiican u walaaq, tusaale ahaan jillaabkii qasaha ama fargeetada, ilaa subaggu isku daro maaddooyinka haray si ay u sameeyaan jajab yar yar. Kaliya hadda waxaad ku dari kartaa caanaha malqacadaha. Wax walba si fiican u cajii ilaa aad ka hesho cajiin siman oo dhalaalaya. Way fiican tahay inaad dib ugu celiso baaquli, ku dabool shukumaan jikada oo ku daa cajiinka inuu ku nasto qaboojiyaha nus saac.
- Inta lagu jiro wakhtigan buuxinta ayaa la diyaariyaa: Kuleyli foornada ilaa 175 ° C kulayl sare iyo hoose. Ku dhalaali subagga digsi yar oo kulayl yar ka badan. Ka dibna ku dar burka oo wax walba si degdeg ah ugu walaaq oo ku dar burka si aad u siman. Ka digtoonow, maadaama kan "roux" uu si dhakhso ah u gubto. Ka saar digsiga shooladda oo si tartiib ah ugu dar caanaha subagga, walaaqaya si joogto ah si kareem dareere ah oo fiican la sameeyo. Hadda waxaad ku dari kartaa maaddooyinka haray, marka laga reebo blueberries, taas oo aan shakhsi ahaan doorbido inaan ku dhejiyo caaryada dhamaadka. Hadda waa waqtigii la subag lahaa digsiga pie oo la soo rogo cajiinka. Waxaan doorbidayaa inaan cajiinka u dhex dhigo laba lakab oo warqad dubista ah oo aan soo rogo wax fiican oo dhuuban wax ulo ah oo aan si fudud u dul dhigi karo xaashida cajiinka ee dhammaatay ee warqadda dubista si toos ah digsiga. Si fiican u cadaadi cidhifyada oo hubi in ay wali gees ku filan ka hadhay xagga sare si aanay waxba u buuxdhaafin. Hadda buuxi kareemka caanaha subagga ilaa saddex meelood laba meel oo ka mid ah dhererka oo sii blueberries dusheeda ilaa inta isku dar ah ay kor u kacdo cidhifka.
- Hadda waa waqtigii la dubi lahaa: Ku rid hilibka yar ee foornada ilaa 35 daqiiqo, ilaa cidhifku yahay brown dahab ah iyo kareemku wuxuu noqday mid gebi ahaanba adag (175 ° C, kulaylka sare iyo hoose).
Nafaqada
U adeegidda: 100gCalories: 236kcalCarbohydrates: 31.6gCunto: 3.7gFataha: 10.5g
