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Waxyaabaha ay ka kooban
- 5 ukun
- 75 g Sugar
- 75 g subag
- 2 tbsp Sonkorta Vanilla, guriga lagu sameeyo
- 1 jiido Salt
- 500 g Baruur yar
- 80 g semolina
- 200 g blåbær
Tilmaamaha
- Kala sooc ukunta oo ku garaac ukunta caddaanka ah qanjaruufo milix ah ilaa ay adag tahay, ka dibna ku shub sonkorta intaad sii wadid garaaca.
- Ku garaac subagga, jaallolada ukunta iyo sonkorta vaniljka ilaa ay maraq noqdaan, ka dibna ku dar semolina iyo quark dufan yar leh oo walaaq si fiican. Hadda ku dar ukunta cad. Marka hore waxaad ku dartaa saddex meelood meel ukunta cad ee cajiinka oo si xoog leh u walaaq, si uu cajiinka u noqdo mid debecsan inta soo hartayna aad bay u sahlan tahay in la iskulalaabo ka dibna isku laab inta hartay ukunta. Ugu dambeyntii, si taxadar leh ugu laab blueberries.
- Ku sii kululee foornada ilaa 180 darajo oo ku dheji digsiga qaabka guga yar oo leh warqad dubista oo si fiican u dufan cidhifka. Ku shub cajiinka foomka guga oo ku dubi 180 darajo tareenka labaad ee hoose ilaa 50 daqiiqo. Ka dibna dami shooladda oo geli qaaddo alwaax ah albaabka foornada oo u daa inay ku qaboojiso foornada ilaa 30 daqiiqo.
- Jooji habka dubista badhkii wakhtiga dubista qiyaastii. 10-15 daqiiqo
Nafaqada
U adeegidda: 100gCalories: 117kcalCarbohydrates: 18.4gCunto: 9.1gFataha: 0.5g