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Waxyaabaha ay ka kooban
- 3 piece ukun
- 1 tbsp subag
- 1 tbsp Ubax
- 200 ml maraq digaag (1 qaado oo maraq degdeg ah)
- 1 tbsp Cream fraîche leh dhir
- 0,5 tsp Budada curry ee khafiifka ah
- 2 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 2 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 400 g Triplets (yar yar, baradho waxy ah / 10 xabbo)
- 1 tsp Salt
- 1 tsp Turmeric dhulka
- 1 tsp Abuurka caraway oo dhan
- 2 * ½ yaanyada canabka ah ee qurxinta
- milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
Tilmaamaha
- Ukumaha karkari, dami oo ka saar. Kala badh adeega. Kuleylka subagga (1 tbsp) digsi yar, ku dul rushaysaa bur (1 tbsp) dusheeda (guba!) Oo ku shub maraq digaag (200 ml) oo walaaq joogto ah leh. Ku dar budada curry ee khafiifka ah (½ qaado shaaha), milix badda oo aan badnayn oo laga soo bilaabo mashiinka (2 qanjaruufo oo waaweyn) iyo basbaaska midabka leh ee mashiinka (2 qanjaruufo oo waaweyn). Ku dar / walaaq digir oo wax walba ha ku karkari kulaylka ugu hooseeya ilaa 5 - 6 daqiiqo. Walaaq had iyo jeer. Ku dhaq saddex jeer, ku kari biyo milix leh (1 qaado oo milix ah) oo leh cagaarka dhulka (1 qaado shaaha) iyo iniinaha caraway oo dhan (1 qaado) ilaa 20 daqiiqo, daadi oo diirka. Baradhada u qaybi 2 saxan, ku dar maraqa digirta, ku rid qaybaha ukunta ee sare oo ku qurxin nus yaanyo canab ah, u adeeg. Ku diyaari milix badeed aan dhab ahayn oo laga soo bilaabo warshadda.