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Waxyaabaha ay ka kooban
- 200 ml Casiirka dabocase
- 400 g Ubax
- Salt
- 1 khamiirka
- 1 kg Qoorta doofaarka
- 50 g Kareemka dhanaan
- 50 g Mayonnaise
- 1 farabadan dill
- 1 Basasha Cas
- 0,25 madaxa Salaar Iceberg ama kaabash cad
- Pepper
- Sugar
- Saliid gabbaldayaha oo qabow-cadayn
- Toon cusub
Tilmaamaha
- Ku dar qoorta doofaarka milix iyo basbaas, subag leh 2 xabo oo toon ah. Ka dibna ku shiil 160 ° C ilaa 3 saacadood.
- Diiri casiirka beetroot aad u yar (qiyaastii 30 ° C). Kala dir khamiirka casiirka. Ku dar 1 qaado oo milix ah, 1 qaado oo saliid gabbaldayaha ah. Si tartiib ah u walaaq burka oo samee cajiinka khamiirka. U ogolow cajiinka inuu kaco meel diiran ilaa 1 saac. Daqiiqda dusha shaqada si khafiif ah, cajiin cajiinka ilaa cajiinka uusan ku dhejin dusha shaqada. U qaybi cajiinka 4 xabbo oo ku rogo gacanta. Si khafiif ah u cadaadi kubbadaha cajiinka kor iyo hoos oo samee buns burger. Ka dibna ku dub foornada preheated ilaa 180 ° C 15-20 daqiiqo. Gacmaha ku garaac dabaasha, duubabku waa inay ka dhawaajiyaan meel bannaan.
- Iska yaree salaar barafka qaybo yaryar, ku dar dill yar oo jar jartey, majones iyo labeen dhanaan, milix iyo basbaas. Iska yaree duubabka burger-ka dheer, dubay dhinaca gooyay oo xoq toonta. Iska yaree basasha cas siddo. Jeexi dubay hilibka doofaarka oo dhis burger. Cunto wanaagsan!
Nafaqada
U adeegidda: 100gCalories: 177kcalCarbohydrates: 17.9gCunto: 15.4gFataha: 4.7g