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Waxyaabaha ay ka kooban
- 250 g subagga ama margarine
- 200 g Sugar
- 200 g Bur shaandhayn
- 1,5 baako Budada dubista
- 4 ukun
- 3 tbsp Budada kookaha
- 4 tbsp Milk
- Daboolida:
- 500 ml Milk
- 6 tbsp Semolina qamadi jilicsan
- 200 g subag
- 100 g Sugar
- 200 g Qumbaha la kala saaray
- Dabool cad
- Dabool madow
Tilmaamaha
- Ku rid foornada ilaa 175 darajo (convection 160 darajo) oo ku dheji xaashida dubista warqad dubista.
- Isku qas maaddooyinka cajiinka oo si siman ugu faafi xaashida dubista. Dubo foornada preheated ilaa 20-25 daqiiqo. Si ay u qaboojiso.
- Dhanka kale, kari semolina.
- Soo qaado caanaha, semolina iyo subagga karkari heerkul hoose.
- Ku walaaq sonkorta iyo qumbaha la qalajiyey. Si ay u qaboojiso.
- Ku faafi boorashka keega la qaboojiyey.
- Ku dhalaali daboolyada si gooni ah korkooda qubeyska biyaha.
- Marka hore ku dabool keega shukulaatada madow. Shukulaatada cad, isticmaal bac tubo leh sanka ugu yar ama bacda qaboojiyaha (caarada yar ee la gooyay) si aad u sawirto jajabyo shukulaatada madow. Fargeeto ku dhex jiid. Si buuxda u qabooji.
Nafaqada
U adeegidda: 100gCalories: 315kcalCarbohydrates: 30.6gCunto: 4.5gFataha: 19.5g