Contents
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Waxyaabaha ay ka kooban
- 4 Qaybaha lugaha lo'da
- Basbaas cusbo
- 3 tbsp Mustard kulul
- 3 tbsp Khudaarta tamaandho
- 2 Basasha
- 2 Toonta toonta
- 1 laanta Thyme + rosemary
- 4 tbsp Saliida Rapeseed
- 500 ml Khamri cas oo khafiif ah
- 500 g Karootada
- 0,5 Celery
- 500 g likaha
Tilmaamaha
- Ku dhaq jeexyada hilibka, qalaji oo ku jar wax yar dhinaca maqaarka mindi.
- milix iyo basbaas, burush khardal iyo koollada yaanyo.
- Peel oo si yaryar u jarjar basasha iyo toonta.
- Dhaq milix iyo rosemary oo rux qalaji.
- Kuleyli saliidda digsiga, shiil hilibka qaybo ka mid ah labada dhinac ilaa ay ka noqoto brown.
- Ka saar oo dhinac dhig.
- Si kooban u kari basasha iyo toonta dufanka shiilan, ku shub khamriga.
- Ku dar hilibka, thyme iyo rosemary oo kariyo dabool heerka ugu hooseeya ilaa 2 saacadood.
- Dhanka kale, nadiifi karootada iyo celery oo jarjar xajmiyada qaniinyada.
- Nadiifi boqoshaada engegan, gooyaa kala badh ama rubuc.
- Ku dar boqoshaada iyo fuud 15 daqiiqo oo kale.
- Waxa kale oo jiray bur bur baradho