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Waxyaabaha ay ka kooban
- 500 g Qancinta doofaarka
- 500 g likaha
- 500 g Leeks
- Salt
- Basbaas ka soo Booqday Furimaha Dagaalka
- 1 tbsp Subag la caddeeyey
- 2 tbsp Ubax
- 250 ml cream
- 100 g Jiis jilicsan oo kareem ah
- 2 tsp Isla markiiba nadiifi maraq
Tilmaamaha
- Nadiifi, nadiifi oo kala badh boqoshaada. Nadiifi caleenta, jarjar siddooyinka oo si fiican u dhaq. Hilibka dhaq, qalaji.
- Kuleyli subagga subagga digsiga. Hilibka si xoog leh u shiil hareeraha oo dhan, ka saar oo ku milix milix iyo basbaas.
- Si kooban u shiil boqoshaada iyo caleenta dufanka shiilan ee soo hadhay. Ku dar burka oo deglaze kareem iyo kareem, isku kari, xilli maraq iyo fuud ilaa 15 daqiiqo. Hilibka ku rid saxanka dubista, ku shub kareemka caleenka iyo boqoshaada oo u ogolow inuu qaboojiyo. Kadibna geli talaajadda habeenimo.
- Maalinta xigta, ku rid foornada preheated at 200 ° C ilaa 45-50 daqiiqo. Hilibka ka saar, si kooban u naso oo jarjar xaleef. Ku darso khudaarta kareemka. Baradhada duban ayaa dhadhan fiican leh.
Nafaqada
U adeegidda: 100gCalories: 170kcalCarbohydrates: 3.7gCunto: 10.4gFataha: 12.7g