John Myers
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Waxyaabaha ay ka kooban
Bratwurst:
- 200 g Saameynta 2
- 2 tbsp Saliid gabbaldayaha
Sauerkraut macaan:
- 400 g 1 koob oo sauerkraut ah
- 60 g 1 Basasha
- 60 g ½ tufaax diiray
- 2 tbsp Saliid gabbaldayaha
- 1 tsp Sugar
- 200 ml Beer khafiif ah (halkan Budweiser!)
- 1 tsp Khardal kulul dhexdhexaad ah
- 3 qanjaruufo waaweyn milix badeed aan qallafsanayn oo laga soo bilaabo warshadda
- 3 qanjaruufo waaweyn Basbaaska midabada leh ee ka soo shiidda
- 3 qanjaruufo waaweyn caraway dhulka
- 3 tsp Khalka bariiska fudud
- 3 tbsp maraqa basbaaska macaan
- 3 tbsp Kariim Darwiish
Saddexleyda:
- 350 g Baradhada (saddexleyda) / 14 xabbo
- 1 tsp Salt
- 1 tsp Turmeric dhulka
- 1 tsp Abuurka caraway oo dhan
Adeeg:
- 2 Stalk dhir
- 2 * ½ yaanyo yar yar
- Khardal kulul dhexdhexaad ah
Tilmaamaha
- Duug sausageska, googoo kala badh oo si tartiib ah isku shiil dhammaan dhinacyada digsiga leh saliid gabbaldayaha.
Sauerkraut macaan:
- Peel oo si yaryar u jarjar basasha. Diir oo kala badh tufaaxa, ka saar xudunta iyo laadadka. Kuleyli saliid gabbaldayaha (2 qaado) digsiga, ku dar sonkorta (1 qaado shaaha) oo u daa in yar oo carameli ah. Ku dar xabadaha basasha iyo xabadaha tufaaxa oo dhidid iyaga la. Ku dar sauerkraut, shiil si kooban, deglaze / ku shub biirka (200 ml) oo ku saydhaa iniin khardal dhexdhexaad ah (1 qaado shaah), milix badda oo qallafsan (3 qanjaruufo oo waaweyn), basbaaska midabka leh ee mashiinka (3 qanjaruufo oo waaweyn) ), Abuurka caraway Xilliga dhulka (3 qanjaruufo oo waaweyn), khal bariis khafiif ah (3 qaado), maraqa basbaaska macaan (3 tbsp) iyo kareem Darwiish (3 tbsp). U ogolow wax kasta oo isku kari ilaa 25-30 daqiiqo ilaa dareeraha uu ku dhawaad kariyo. Digniin: Ka digtoonow, sababtoo ah si fudud ayay u gubi kartaa.
Saddexleyda:
- Diir oo dhaq saddexleyda (baradho wax yar yar), ku shiid biyo milix leh (1 qaado oo milix ah) oo leh dhir (1 qaado shaah) iyo iniin caraway oo dhan (1 qaado) qiyaas ahaan. 20 daqiiqo oo daadi.
Adeeg:
- Ku darso sausage leh sauerkraut macaan iyo saddex-geesood, mid kasta oo lagu qurxiyey nus yaanyo iyo ul dhir ah.
