Casserole rooti leh oo farmaajo badan leh
Kasarada rootiga ugu fiican oo leh cuntooyin farmaajo badan oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
- 1 old one Baquette
- 6 Eggs
- 100 g oo la jarjaray oo la jarjaray
- 100 g mozzarella la jarjaray
- 100 g oo ah Edam
- 1 koob oo labeen dhanaan ah
- 3 salool
- 2 tbsp dhir la jarjaray
- Salt
- Pepper
- Iska yaree bakeetiga qaybo ka mid ah oo ku rid saxanka dubista.
- Peel basasha oo si fiican u jarjar. Isku qas ukunta baaquli, ku dar dhammaan maaddooyinka oo ku dar milix iyo basbaas. Ku shub rootiga oo u daa inuu taago ugu yaraan 3 saacadood. Inta dheer ayaa ka sii fiican.
- Dubo foornada at 200 ° ilaa jaalaha dahabka ah.
- Ku darso salad kulul.