John Myers
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Waxyaabaha ay ka kooban
cajiinka
- 400 g Bur higgaad
- 140 g Daqiiq higaada ah oo dhan
- 2 baako Khamiir engegan
- 1 tbsp milix badeed ka soo shiidda
- 4 tbsp Saliid xawaashka: Saliid dhireed
- 350 ml biirka macsarada
gooyay
- 160 g Baradhada macaan ee Orange
- 150 g Hilib doofaar la jarjaray
Tilmaamaha
diyaarinta
- Cabbir oo kuleylka biirka malt - ha u ogolaanin inuu karkariyo !! -... Ku dhaq oo diir baradhada macaan, miisaankeedu yahay 160 garaam oo daadi qalimaan
wax soo saarka cajiinka
- Isku qas bur higgaad ah oo dhan, bur higgaad ah (nooca 1050), khamiir qallalan, milix leh xabadaha hilib doofaar, baradhada macaan ee daadi iyo saliid oo ku cajii biirka malt oo aad u diiran ... Si xoog leh ugu shaqee cajiinka gacmahaaga ilaa 5-7 daqiiqo ... ku boodh bur iyo dabool oo u kac si aad u labanlaabto cabbirka meel aan degdeg ahayn (qiyaastii 60 daqiiqo wakhtiga nasashada)
dubista
- Ka saar cajiinka furaha ... si kooban ugu cajii dusha shaqada oo bur leh oo u qaabee rooti rooti ah ... dul saar xaashida dubista oo lagu dahaadhay warqad dubista oo mar kale dabool ilaa 30 daqiiqo ... kula saydhaa biyo 220 ° C qiyaas ahaan Dubo daqiiqado foornada ... ku rid foornada oo ha qaboojiso ... Haddii ay u muuqato meel bannaan marka aad garaacdo, rootiga waa fiican yahay!
Ku darso
- Iska yaree rootiga qaybo qaro weyn (si fudud u kala go' oo u adeeg
Kaydinta & nolosha shelf
- Rootiga cusub u qaybi qayb ka mid ah oo si gaar ah ugu qabooji bacaha ... rootiga cusub ama dhalaalay waxa lagu hayn karaa sanduuqyada rootiga heerkulka qolka qiyaastii. 4-5 maalmood oo aan engegin
Nafaqada
U adeegidda: 100gCalories: 189kcalCarbohydrates: 35.4gCunto: 7gFataha: 1.6g
