John Myers
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Waxyaabaha ay ka kooban
- 250 g Burka nooca 550
- 250 g Daqiiqda nooca 630
- 1 saaraayo Khamiir cusub, 42 g
- 225 ml biirka macsarada
- 2 tbsp Saliid dahab ah oo bikrad ah
- 15 g Dubi malt
- 14 g Salt
- 50 g geed geed la dubay
Tilmaamaha
- Ku burburi khamiirka baaquli oo ku milan qayb ka mid ah biirka malt ee diirran.
- Miisaam noocyada burka, dubista macsarada iyo milixda oo si fiican u walaaq.
- Hadda ku dar saliidda saytuunka oo si tartiib ah oo run ahaantii kaliya kabsii biirka macsarada ilaa cajiinka jajaban uu sameeyo. Ku dar nuts geedka la dubay.
- Tan ku cajii ilaa 10 daqiiqo. Cajiinka burburay wuxuu isu beddelaa cajiin siman oo dhalaalaya oo dareemaya sida gunta ilmaha. Dabool cajiinka oo u daa inuu kor u kaco meel diiran ilaa uu labanlaabayo mugga.
- Ku sii kululee tuubada ilaa 260 darajo oo dhig xaashi dubista oo madhan tareenka ugu hooseeya.
- Isku qas cajiinka oo ku shub digsi rooti ah oo lagu daboolay bireed ama warqad dubista. Iska jar, ku dabool maro qoyan, diirran oo u daa 30 daqiiqo oo kale.
- Ku daadi rootiga biyo cusbo leh oo ku rid foornada. Isla markiiba ka dib ku shub koob biyo qabow xaashida dubista ee maran, isla markiiba xir foornada oo dib ugu celi heerkulka 200 digrii.
- Rootigu waa diyaar ka dib qiyaastii. 25 daqiiqo
Nafaqada
U adeegidda: 100gCalories: 251kcalCarbohydrates: 8.3gCunto: 3.9gFataha: 22.2g
