John Myers
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Waxyaabaha ay ka kooban
- 150 ml Milk
- 1 saaraayo Khamiir cusub
- 200 g Burka nooca 550
- 200 g Daqiiqda nooca 630
- 100 g Yicibta dhulka
- 150 g Isku darka hadhuudhka / lowska ee Seeberger
- 16 g Dubi malt
- 12 g Salt
- 1 tbsp dareere malab
- 1 tbsp Biyaha
Tilmaamaha
- Ku milmaan khamiirka caanaha diirran.
- Miisaam noocyada burka, yicibta, milixda iyo malta dubista oo ku dar malab. Wax walba ku qas jillaabada cajiinka ama mashiinka cuntada.
- Si taxadar leh ugu dar biyo ku filan si aad u sameyso cajiin culus oo siman.
- Hadda ka shaqee isku dhafka hadhuudhka / lawska hoostiisa cajiinka oo si xoog leh u cajii ilaa 8-10 daqiiqo. Dabool oo u ogolow cajiinka inuu kor u kaco meel diiran ilaa uu labanlaabo mugga.
- Hadda mar kale isku duub, jarjar saddex qaybood oo ka samee plait.
- Ku rid cajiinka dahaadhka ah ee digsiga rootiga ee lagu daboolay foornada ama warqad dubista, ku dabool maro diirran oo qoyan oo kor u kac 30 daqiiqo oo kale.
- Ku sii kululee foornada ilaa 260 darajo oo dhig saxaarad tareenka hoose.
- Ku buufin rootiga xal biyo milix ah ka dibna ku riix tuubada. Isla markiiba ka dib, ku shub koob biyo qabow saxanka kulul si uumiga biyuhu u samaysmaan.
- Iska yaree heerkulka ilaa 220 darajo oo dubi rootiga ilaa 45 daqiiqo.
- Rootigu uma kaco sida rootiga kale ee cad sababtoo ah badarka ayaa cajiinka ka dhigaya mid culus. Laakiin taasi kama dhimayso raaxada. ;-D
Nafaqada
U adeegidda: 100gCalories: 257kcalCarbohydrates: 11gCunto: 10.2gFataha: 19.3g
