John Myers
Rooti leh iniinaha gabbaldayaha ee la dubay
rootiga ugu fiican ee leh miraha gabbaldayaha ee la dubay oo leh sawir iyo tilmaamo tallaabo-tallaabo ah oo fudud.
- 100 g iniinaha gabbaldayaha la dubay
- 400 g oo bur ah 405
- 150 g oo bur ah 1050
- 2 Tl cusbo
- 3 El Garlic oil
- 2 Tl Dry malt coffee – Caro
- 300 ml oo biyo diirran
- 0,5 xabo oo khamiir ah
- 1 Tl Sonkor
- Ku dub iniinaha gabbaldayaha oo aan dufan lahayn digsi daboolan oo ha qaboojiso.
- Dhammaan maaddooyinka ku rid baaquli. Ku milmaan khamiirka sonkorta ku jirta biyaha diirran oo ku dar maaddooyinka kale oo si adag u cajii.
- U kac meel diiran 45 daqiiqo. Ka dib mar kale cajii oo ku rid dambiilaha wax lagu nadiifiyo ama u qaabee rooti rooti ah. Hadda u daa 90 daqiiqo oo kale.
- Ku rid foornada ilaa 170 °. Rooti ku rid foornada. Dubo 45 daqiiqo.
- Haddii aad rabto, waxaad ku dahaadhi kartaa rootiga qaxwaha ama malt kala badh wakhtiga karinta, tani waxay siinaysaa dhalaal iyo midab qurux badan
