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Waxyaabaha ay ka kooban
- 500 g Ubax
- 1 tsp Salt
- 100 ml Oil
- 0,5 khamiirka
- 1 tbsp Sugar
- 250 ml Biyo qabow
- 1 Ukunta ukunta
Tilmaamaha
- Had iyo jeer waxaan diyaariyaa karootada fiidkii oo aan qaboojiyo ilaa subaxda. Maadaama aanan 2 saxan qaboojiyaheyga ku dhex heli karin, waxaan dhigaa beertayda jiilaalka ama saqafku had iyo jeer waa qabow.
- Ku milmaan khamiirka iyo sonkorta biyo qabow
- Miisaan oo isku qas dhammaan maaddooyinka engegan, ka dibna ku dar saliidda iyo biyaha khamiirka oo cajiin si aad u sameysid cajiinka. Haddii cajiinka uu weli dhegdheg yahay, ku dar bur yar.
- Ha u oggolaan in cajiinka uu kor u kaco, laakiin si toos ah u wad diyaarinta. Ku duub biin duuban ilaa aad ka gaarto dhexroorka 50 cm.
- U qaybi goobada 12 xabbo, duub oo u qaabeey croissants, dul saar saxanka dubista. Ukunta ku qas biyo yar oo ku caday karootada, kula saydhaa iniinaha poppy ama sisinta haddii loo baahdo. Qabooji biliijka habeenkii.
- Subaxda ka dib markaad toosto, preheated foornada ilaa 175 ° oo u ogolow croissants inay diyaariyaan dubista heerkulka qolka inta lagu jiro wakhtigan; o) Marka foornada ay kululaato, dubi karisyada 15-20 daqiiqo.
Nafaqada
U adeegidda: 100gCalories: 305kcalCarbohydrates: 43.7gCunto: 5.7gFataha: 11.9g