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Waxyaabaha ay ka kooban
- 250 g subag
- 200 g Sonkorta cad
- 1 baako Sonkorta vanilj
- 1 jiido Salt
- 1 baako Diirka liinta
- 4 Ukunta kala duwan ee bilaashka ah
- 400 g Ubax
- 100 g Istaarijka cuntada
- 1 baako Budada dubista
- 200 Mililitir Kariim Darwiish
- 125 Mililitir Milk
- 150 g Suldaanas
- Rum si ay u dhadhamiyaan
Tilmaamaha
- Ku rid suldaannada baaquli, ku dar rummaanka oo ka tag si aad u foorarsato habeenkii.
- Ku garaac subagga jilicsan, sonkorta, sonkorta vaniljka iyo liin dhanaanta baaquli isku darka ilaa xumbo. Ukunta mid mid ugu walaaq. Ku qas burka budada dubista oo ku walaaq beddelka kareemka iyo galleyda. Hadda ku walaaq caanaha. Ku rid suldaannada birta oo isku laab.
- Ku shub cajiinka daasadda Gugelhupf ee la diyaariyey. Ku rid Gugelhupf foornada preheated ilaa 175 darajo (convection) oo dubi ilaa qiyaastii. 55-60 daqiiqo. (Sambalka Chopstick) Ka saar foornada ka dib wakhtiga dubista. Ku qabooji daasadda ilaa 30 daqiiqo, ka soo bax maro keega oo qabooji.
Nafaqada
U adeegidda: 100gCalories: 381kcalCarbohydrates: 48.2gCunto: 3.8gFataha: 19.1g