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Waxyaabaha ay ka kooban
- 0,5 Madaxa dibi oo kor loo qaaday Bäggli
- 1 L Maraq
Khudaarta:
- 2 Karootada
- 0,25 Guluubka celery
- 1 Leek
- 1 basasha
- 2 Xabo toon ah
Kalluunka:
- 2 caleemaha
- 3 Goobo
- 1 Basbaaska basbaaska
- Basbaas cusbo
Suugo:
- 1 tbsp Ubax
- 3 dL Khamri cad
- 3 dL Hilibka madaxa digaaga
- 0,5 galaas Daboolka la dhaqay
- 0,5 Lemon
- Salt, basbaas, baruur
Qurxin:
- 12 Iska yaree baradhada qaab ahaan
- 1 farabadan Chives ee qurxinta
Tilmaamaha
- Ka saar dufanka xad-dhaafka ah ee madaxa dhogorta oo ku rid bouillon iyo cagaarka. Ku dar xawaashka oo kariyo ilaa al dente. (Maalintii ugu fiicnayd) Iska yaree sausage dhogorta la qaboojiyey iyo Bäggli ilaa 3 cm, jar khudaarta ilaa 1 sentimitir.
- Maraqa, warankiile burka baruurta, deglaze khamri cad, ku dar kariimka iyo kaydka lo'da. Ku dar koofiyadaha, khudaarta iyo hilibka, xilli leh liin oo mar kale samee 15-20 daqiiqo. in la iska daayo. Ku dar milix iyo basbaas si ay u dhadhamiyaan. Ku diyaari bartamaha saxanka oo ku hagaaji baradhada la kariyey oo dhan. Ku daadi duubo chives.
Nafaqada
U adeegidda: 100gCalories: 86kcalCarbohydrates: 18.1gCunto: 2.5gFataha: 0.2g