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Waxyaabaha ay ka kooban
karooto karooto
- 125 g Subagga heerkulka qolka
- 170 g Sugar
- 2 ukun
- 150 g Dabacasaha daadi
- 1 Vanilla pod, saxarka
- 315 g Ubax
- 1 tsp Fixiso
- 1 tsp Budada dubista
- 1 tsp Qoraxda
- 1 jiido Salt
- 50 g Yicibta dhulka
- 150 ml Caano subag
Qabooji farmaajo
- 100 g cream
- 200 g Cheese jilicsan
- 50 g Sonkorta budada ah
- 1 Vanilla pod, saxarka
- 1 Lime, dhadhanka
Tilmaamaha
karooto karooto
- Ku sii kululee foornada ilaa 180 darajo oo ku dheji hoosta digsiga yar ee qaabka guga warqad dubista iyo subagga si fiican.
- Ku qas subagga sonkorta ilaa uu ka soo baxayo oo si tartiib ah ugu walaaq labada ukun. Hadda ku dar dabacasaha daadi iyo saxarka vaniljka oo walaaq. Hadda isku walaaq inta soo hartay maaddooyinka engegan oo ku walaaq digsiga karootada beddelka caanaha subagga.
- Ku rid cajiinka digsiga qaabka guga ee dufan leh oo dubi ilaa 40 - 50 daqiiqo - tijaabada xabagta. Ka dib keega ha ku qaboojiso caaryada ilaa 20 daqiiqo ka dibna ka soo saar caaryada oo ku dheji saxan kee ah oo si buuxda u qaboojiso.
Labeen farmaajo dhaxan iyo dhame
- Ku rid kariimka, jiiska kareemka iyo sonkorta budada ah, saxarka vaniljka iyo xawaashka lime ee baaquli oo garaac ilaa kareemka - tan waxaa ugu fiican in lagu sameeyo qasaha gacanta. Dabadeed dhaxan ku faafi keega.
Nafaqada
U adeegidda: 100gCalories: 301kcalCarbohydrates: 46.6gCunto: 6.2gFataha: 9.7g