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Waxyaabaha ay ka kooban
adeegaya
- 150 g Baradhada
- 300 ml Milk
- 300 ml Caano subag
- 100 ml Biyaha
- 1 basasha
- 1 Xabo toon ah
- 1 Badar allspice
- Salt
- Pepper
- Basbaaska Cayenne
- 2 tbsp Saliida Rapeseed
- 2 tbsp dhir jar jartey
- 2 tbsp Daadi Emmental
- 50 g Pine nuts
Tilmaamaha
- Ka saar dabacasaha, baradhada, basasha iyo toonta. Qaybi kuwan oo ku kululee saliidda la kufsaday digsi. Ku shiil dabacasaha, baradhada iyo basasha digsi, milix iyo dubay daboolka oo xiran ilaa uu filim ka sameeyo xagga hoose. Ka dib toonta ku dar oo ku shub 100ml oo biyo ah, daboolka dib ugu celi oo dhammayso karinta.
- Ku nadiifi blender gacanta, ku dar caano iyo subag. Ku dar basbaaska iyo basbaaska cayenne, ku dar milix haddii loo baahdo. Ku shiid miraha allspice ee hoobiye oo ku dar, saafi mar kale si kooban oo aad dhameysatay.
- Ku darso spaghetti, ku dar farmaajo Emmental, lawska la dubay iyo dhir cusub oo la jarjaray.
Nafaqada
U adeegidda: 100gCalories: 73kcalCarbohydrates: 6.2gCunto: 2.3gFataha: 4.3g