John Myers
Contents
show
Waxyaabaha ay ka kooban
- 900 g Goulash doofaarka duurjoogta ah, laga gooyay lugta
- 500 g Basasha cad
- 250 g Mar hore la nadiifiyey boqoshaada porcini
- 1 Tl Xayawaanka ugaadha
- 3 Qanjirro Pepper
- 0,5 Tl Salt
- 1 Tl paprika macaan
- 3 Lugaha Toon cusub
- 100 ml Kariim 30% dufan
- 3 El Kareemka dhanaan
- 150 ml khamri Red
- 1 Tl Burka baradhada
Tilmaamaha
- U jar hilibka qaybo qaniinyo leh
- Iska yaree basasha qaybo yaryar
- Ka raadi boqoshaada saaxiibada guriga oo si fiican u nadiifi, sidoo kale googooyaa qaybo yaryar
- Hilibka shiil oo xoogaa bunni ah, ku daadi khamri cas oo ku dar basasha toonta, xilli iyo dabool. U ogolow ilaa 40 daqiiqo (iyadoo ku xiran xajmiga hilibka, dabcan), ku dar boqoshaada oo si tartiib ah u walaaq.
- Marka wax walba la sameeyo, xilli si aad u dhadhamiso oo ku dar kareemka. Isku qas burka baradhada iyo khamri yar oo walaaq goulash, isku kari ilaa mar kale oo ka saar shooladda oo walaaq labeenta.
- Sida saxan dhinaca, dabcan, bur burka ama baradhada leh kaabajka cas ayaa si fiican ula socda. Markan waxaan kariyay kaabajkayga cas, oo aan had iyo jeer naftayda ka dhigo, oo leh tufaax iyo macaan. Waxay ahayd macaan
Nafaqada
U adeegidda: 100gCalories: 200kcalCarbohydrates: 6.9gCunto: 1.9gFataha: 15.8g
